Alain Doyen - Search Results

Year	Number of Results
2011	3
2012	3
2013	4
2014	2
2015	1
2016	2
2017	8
2018	3
2019	9
2020	8
2021	6
2022	12
2023	9
2024	4

1

Influence of the processing on composition, protein structure and techno-functional properties of mealworm protein concentrates produced by isoelectric precipitation and ultrafiltration/diafiltration.

Pinel G, Berthelot U, Queiroz LS, Santiago LA, Silva NFN, Petersen HO, Sloth JJ, Altay I, Marie R, Feyissa AH, Casanova F, Doyen A. Pinel G, et al. Among authors: doyen a. Food Chem. 2024 Aug 15;449:139177. doi: 10.1016/j.foodchem.2024.139177. Epub 2024 Apr 2. Food Chem. 2024. PMID: 38581785 Free article.

2

Effect of thermal and defatting treatments on the composition, protein profile and structure of house cricket (Acheta domesticus) protein extracts.

Pellerin G, Doyen A. Pellerin G, et al. Among authors: doyen a. Food Chem. 2024 Aug 1;448:139149. doi: 10.1016/j.foodchem.2024.139149. Epub 2024 Mar 27. Food Chem. 2024. PMID: 38555689 Free article.

3

Effect of high-hydrostatic pressure on the digestibility of egg yolk and granule.

Ben-Fadhel Y, Perreault V, Marciniak A, Gaillard R, Pouliot Y, Brisson G, Doyen A. Ben-Fadhel Y, et al. Among authors: doyen a. J Food Sci. 2024 Mar 29. doi: 10.1111/1750-3841.17051. Online ahead of print. J Food Sci. 2024. PMID: 38551196

4

Chronic Stress Exposure Alters the Gut Barrier: Sex-Specific Effects on Microbiota and Jejunum Tight Junctions.

Doney E, Dion-Albert L, Coulombe-Rozon F, Osborne N, Bernatchez R, Paton SEJ, Kaufmann FN, Agomma RO, Solano JL, Gaumond R, Dudek KA, Szyszkowicz JK; Cecile Lepage on behalf of Signature Consortium; Lebel M, Doyen A, Durand A, Lavoie-Cardinal F, Audet MC, Menard C. Doney E, et al. Among authors: doyen a. Biol Psychiatry Glob Open Sci. 2023 May 8;4(1):213-228. doi: 10.1016/j.bpsgos.2023.04.007. eCollection 2024 Jan. Biol Psychiatry Glob Open Sci. 2023. PMID: 38306213 Free PMC article.

5

Characterization of protein aggregates in cream and skimmed human milk after heat and high-pressure pasteurization treatments.

Gharbi N, Stone D, Fittipaldi N, Unger S, O'Connor DL, Pouliot Y, Doyen A. Gharbi N, et al. Among authors: doyen a. Food Chem. 2023 Dec 15;429:136749. doi: 10.1016/j.foodchem.2023.136749. Epub 2023 Jun 29. Food Chem. 2023. PMID: 37454618

6

Donor human milk processing and its impact on infant digestion: A systematic scoping review of in vitro and in vivo studies.

Pitino MA, Beggs MR, O'Connor DL, Doyen A, Pouliot Y, Sergius-Ronot M, Unger S. Pitino MA, et al. Among authors: doyen a. Adv Nutr. 2023 Jan;14(1):173-189. doi: 10.1016/j.advnut.2022.11.004. Epub 2022 Dec 26. Adv Nutr. 2023. PMID: 36811588 Free PMC article. Review.

7

Development of a human milk protein concentrate from donor milk: Impact of the pasteurization method on static in vitro digestion in a preterm newborn model.

Sergius-Ronot M, Suwal S, Pitino MA, Shama S, Unger S, O'Connor DL, Pouliot Y, Doyen A. Sergius-Ronot M, et al. Among authors: doyen a. Food Res Int. 2023 Feb;164:112385. doi: 10.1016/j.foodres.2022.112385. Epub 2022 Dec 28. Food Res Int. 2023. PMID: 36737969

8

Pulse Globulins 11S and 7S: Origins, Purification Methods, and Techno-functional Properties.

Gravel A, Doyen A. Gravel A, et al. Among authors: doyen a. J Agric Food Chem. 2023 Feb 15;71(6):2704-2717. doi: 10.1021/acs.jafc.2c07507. Epub 2023 Feb 1. J Agric Food Chem. 2023. PMID: 36722439 Review.

9

Digestion of human milk processed by high pressure processing and Holder pasteurization using a dynamic in vitro model of the preterm infant.

Pitino MA, Unger S, Doyen A, Pouliot Y, Kothari A, Sergius-Ronot M, Bazinet RP, Stone D, O'Connor DL. Pitino MA, et al. Among authors: doyen a. Food Chem. 2023 Jun 15;411:135477. doi: 10.1016/j.foodchem.2023.135477. Epub 2023 Jan 11. Food Chem. 2023. PMID: 36701922

10

Effects of hexane on protein profile and techno-functional properties of pea protein isolates.

Gravel A, Dubois-Laurin F, Doyen A. Gravel A, et al. Among authors: doyen a. Food Chem. 2023 Apr 16;406:135069. doi: 10.1016/j.foodchem.2022.135069. Epub 2022 Nov 26. Food Chem. 2023. PMID: 36459795

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