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Oxalate and phytate of soy foods.
J Agric Food Chem. 2005 Jul 13;53(14):5670-4. doi: 10.1021/jf0506378.
J Agric Food Chem. 2005.
PMID: 15998131
Free article.
Oxalate and phytate concentrations in seeds of soybean cultivars [Glycine max (L.) Merr.].
Horner HT, Cervantes-Martinez T, Healy R, Reddy MB, Deardorff BL, Bailey TB, Al-Wahsh I, Massey LK, Palmer RG.
Horner HT, et al.
J Agric Food Chem. 2005 Oct 5;53(20):7870-7. doi: 10.1021/jf051193i.
J Agric Food Chem. 2005.
PMID: 16190644
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Probiotics and other key determinants of dietary oxalate absorption.
Liebman M, Al-Wahsh IA.
Liebman M, et al. Among authors: al wahsh ia.
Adv Nutr. 2011 May;2(3):254-60. doi: 10.3945/an.111.000414. Epub 2011 Apr 30.
Adv Nutr. 2011.
PMID: 22332057
Free PMC article.
Review.
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Acute probiotic ingestion reduces gastrointestinal oxalate absorption in healthy subjects.
Al-Wahsh I, Wu Y, Liebman M.
Al-Wahsh I, et al.
Urol Res. 2012 Jun;40(3):191-6. doi: 10.1007/s00240-011-0421-7. Epub 2011 Aug 28.
Urol Res. 2012.
PMID: 21874572
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