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Impact of Processing and Preservation Methods and Storage on Total Phenolics, Flavonoids, and Antioxidant Activities of Okra (Abelmoschus esculentus L.).
Foods. 2023 Oct 9;12(19):3711. doi: 10.3390/foods12193711.
Foods. 2023.
PMID: 37835364
Free PMC article.
Characterization of Olive Oil Volatile Compounds after Elution through Selected Bleaching Materials-Gas Chromatography-Mass Spectrometry Analysis.
Al-Dabbas MM, Al-Jaloudi R, Abdullah MA, Abughoush M.
Al-Dabbas MM, et al. Among authors: al jaloudi r.
Molecules. 2023 Sep 5;28(18):6444. doi: 10.3390/molecules28186444.
Molecules. 2023.
PMID: 37764219
Free PMC article.
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Development and Characterization of High-Energy Protein Bars with Enhanced Antioxidant, Chemical, Nutritional, Physical, and Sensory Properties.
AlJaloudi R, Al-Dabbas MM, Hamad HJ, Amara RA, Al-Bashabsheh Z, Abughoush M, Choudhury IH, Al-Nawasrah BA, Iqbal S.
AlJaloudi R, et al.
Foods. 2024 Jan 13;13(2):259. doi: 10.3390/foods13020259.
Foods. 2024.
PMID: 38254560
Free PMC article.
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