Al-Holy M - Search Results

1

Inactivation of Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in Tahini by Microwave Heating.

Osaili TM, Al-Nabulsi AA, Al Sheikh YM, Alaboudi AR, Olaimat AN, Al-Holy M, Al-Rousan WM, Holley R. Osaili TM, et al. Foods. 2021 Dec 2;10(12):2972. doi: 10.3390/foods10122972. Foods. 2021. PMID: 34945523 Free PMC article.

2

Efficacy of the thin agar layer method for the recovery of stressed Cronobacter spp. (Enterobacter sakazakii).

Osaili TM, Al-Nabulsi AA, Shaker RR, Al-Holy MM, Al-Haddaq MS, Olaimat AN, Ayyash MM, Al Ta'ani MK, Forsythe SJ. Osaili TM, et al. J Food Prot. 2010 Oct;73(10):1913-8. doi: 10.4315/0362-028x-73.10.1913. J Food Prot. 2010. PMID: 21067681 Free article.

3

The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19.

Olaimat AN, Aolymat I, Al-Holy M, Ayyash M, Abu Ghoush M, Al-Nabulsi AA, Osaili T, Apostolopoulos V, Liu SQ, Shah NP. Olaimat AN, et al. NPJ Sci Food. 2020 Oct 5;4:17. doi: 10.1038/s41538-020-00078-9. eCollection 2020. NPJ Sci Food. 2020. PMID: 33083549 Free PMC article. Review.

4

Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in camel meat chunks during storage.

Osaili TM, Hasan F, Dhanasekaran DK, Obaid RS, Al-Nabulsi AA, Karam L, Savvaidis IN, Olaimat AN, Ayyash M, Al-Holy M, Holley R. Osaili TM, et al. Int J Food Microbiol. 2021 Apr 2;343:109106. doi: 10.1016/j.ijfoodmicro.2021.109106. Epub 2021 Feb 18. Int J Food Microbiol. 2021. PMID: 33640573

5

Survival and growth of Listeria monocytogenes and Staphylococcus aureus in ready-to-eat Mediterranean vegetable salads: Impact of storage temperature and food matrix.

Olaimat AN, Abu Ghoush M, Al-Holy M, Abu Hilal H, Al-Nabulsi AA, Osaili TM, Ayyash M, Holley RA. Olaimat AN, et al. Int J Food Microbiol. 2021 May 16;346:109149. doi: 10.1016/j.ijfoodmicro.2021.109149. Epub 2021 Mar 10. Int J Food Microbiol. 2021. PMID: 33756283

6

[No title available]

[No authors listed] [No authors listed] PMID: 34608166

7

Inactivation of stressed Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes in hummus using low dose gamma irradiation.

Olaimat AN, Al-Nabulsi AA, Osaili TM, Al-Holy M, Abu Ghoush M, Alkhalidy H, Jaradat ZW, Ayyash M, Holley RA. Olaimat AN, et al. J Food Sci. 2022 Feb;87(2):845-855. doi: 10.1111/1750-3841.16036. Epub 2022 Jan 17. J Food Sci. 2022. PMID: 35040133

8

Food Insecurity, Dietary Diversity, and Coping Strategies in Jordan during the COVID-19 Pandemic: A Cross-Sectional Study.

Olaimat AN, Alshami IK, Al Hourani H, Sarhan W, Al-Holy M, Abughoush M, Al-Awwad NJ, Hoteit M, Al-Jawaldeh A. Olaimat AN, et al. Among authors: al holy m. Nutrients. 2022 May 27;14(11):2252. doi: 10.3390/nu14112252. Nutrients. 2022. PMID: 35684052 Free PMC article.

9

Energy and macronutrient intakes in Jordan: a population study.

Al Hourani H, Alkhatib B, Al-Shami I, Olaimat AN, Al-Holy M, Al-Awwad NJ, Abughoush M, Saleh NA, AlHalaika D, Alboqai O, Al-Jawaldeh A. Al Hourani H, et al. Among authors: al holy m. Sci Rep. 2023 Aug 5;13(1):12736. doi: 10.1038/s41598-023-39900-1. Sci Rep. 2023. PMID: 37543630 Free PMC article.

10

Inactivation of Listeria innocua in nisin-treated salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar heated by radio frequency.

Al-Holy M, Ruiter J, Lin M, Kang DH, Rasco B. Al-Holy M, et al. J Food Prot. 2004 Sep;67(9):1848-54. doi: 10.4315/0362-028x-67.9.1848. J Food Prot. 2004. PMID: 15453574 Free article.

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