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The protective potential of selected lactic acid bacteria against the most common contaminants in various types of cheese in Egypt.
Heliyon. 2019 Mar 19;5(3):e01362. doi: 10.1016/j.heliyon.2019.e01362. eCollection 2019 Mar.
Heliyon. 2019.
PMID: 30949606
Free PMC article.
Evaluation and characterization of some protective culture metabolites in free and nano-chitosan-loaded forms against common contaminants of Egyptian cheese.
Sharaf OM, Al-Gamal MS, Ibrahim GA, Dabiza NM, Salem SS, El-Ssayad MF, Youssef AM.
Sharaf OM, et al. Among authors: al gamal ms.
Carbohydr Polym. 2019 Nov 1;223:115094. doi: 10.1016/j.carbpol.2019.115094. Epub 2019 Jul 15.
Carbohydr Polym. 2019.
PMID: 31426998
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