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Synthesis, crystallographic characterization, molecular docking and biological activity of isoquinoline derivatives.
Chem Cent J. 2017 Oct 16;11(1):103. doi: 10.1186/s13065-017-0321-1.
Chem Cent J. 2017.
PMID: 29086866
Free PMC article.
From carbohydrates to drug-like fragments: Rational development of novel α-amylase inhibitors.
Al-Asri J, Fazekas E, Lehoczki G, Perdih A, Görick C, Melzig MF, Gyémánt G, Wolber G, Mortier J.
Al-Asri J, et al.
Bioorg Med Chem. 2015 Oct 15;23(20):6725-32. doi: 10.1016/j.bmc.2015.09.007. Epub 2015 Sep 8.
Bioorg Med Chem. 2015.
PMID: 26395057
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α-Amylase Modulation: Discovery of Inhibitors Using a Multi-Pharmacophore Approach for Virtual Screening.
Al-Asri J, Gyémánt G, Fazekas E, Lehoczki G, Melzig MF, Wolber G, Mortier J.
Al-Asri J, et al.
ChemMedChem. 2016 Nov 7;11(21):2372-2377. doi: 10.1002/cmdc.201600427. Epub 2016 Oct 11.
ChemMedChem. 2016.
PMID: 27726310
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Anthocyanin composition, antioxidant efficiency, and α-amylase inhibitor activity of different Hungarian sour cherry varieties (Prunus cerasus L.).
Homoki JR, Nemes A, Fazekas E, Gyémánt G, Balogh P, Gál F, Al-Asri J, Mortier J, Wolber G, Babinszky L, Remenyik J.
Homoki JR, et al. Among authors: al asri j.
Food Chem. 2016 Mar 1;194:222-9. doi: 10.1016/j.foodchem.2015.07.130. Epub 2015 Jul 29.
Food Chem. 2016.
PMID: 26471548
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