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Application of the WHO keys of safer food to improve food handling practices of food vendors in a poor resource community in Ghana.
Int J Environ Res Public Health. 2009 Nov;6(11):2833-42. doi: 10.3390/ijerph6112833. Epub 2009 Nov 13.
Int J Environ Res Public Health. 2009.
PMID: 20049228
Free PMC article.
Microbiological quality and antibiotic residues in informally marketed raw cow milk within the coastal savannah zone of Ghana.
Addo KK, Mensah GI, Aning KG, Nartey N, Nipah GK, Bonsu C, Akyeh ML, Smits HL.
Addo KK, et al. Among authors: akyeh ml.
Trop Med Int Health. 2011 Feb;16(2):227-32. doi: 10.1111/j.1365-3156.2010.02666.x. Epub 2010 Nov 10.
Trop Med Int Health. 2011.
PMID: 21070512
Free article.
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