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Omics Approaches to Assess Flavor Development in Cheese.
Foods. 2022 Jan 11;11(2):188. doi: 10.3390/foods11020188.
Foods. 2022.
PMID: 35053920
Free PMC article.
Review.
The Increase of Soft Cheese Shelf-Life Packaged with Edible Films Based on Novel Hybrid Nanostructures.
Giannakas AE, Salmas CE, Moschovas D, Zaharioudakis K, Georgopoulos S, Asimakopoulos G, Aktypis A, Proestos C, Karakassides A, Avgeropoulos A, Zafeiropoulos NE, Nychas GJ.
Giannakas AE, et al. Among authors: aktypis a.
Gels. 2022 Aug 26;8(9):539. doi: 10.3390/gels8090539.
Gels. 2022.
PMID: 36135251
Free PMC article.
Item in Clipboard
Evolution of microbial populations during traditional Feta cheese manufacture and ripening.
Manolopoulou E, Sarantinopoulos P, Zoidou E, Aktypis A, Moschopoulou E, Kandarakis IG, Anifantakis EM.
Manolopoulou E, et al. Among authors: aktypis a.
Int J Food Microbiol. 2003 Apr 25;82(2):153-61. doi: 10.1016/s0168-1605(02)00258-1.
Int J Food Microbiol. 2003.
PMID: 12568755
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Purification and characterization of thermophilin T, a novel bacteriocin produced by Streptococcus thermophilus ACA-DC 0040.
Aktypis A, Kalantzopoulos G, Huis in't Veld JH, ten Brink B.
Aktypis A, et al.
J Appl Microbiol. 1998 Apr;84(4):568-76. doi: 10.1046/j.1365-2672.1998.00383.x.
J Appl Microbiol. 1998.
PMID: 9633654
Free article.
Item in Clipboard
Studies on bacteriocin (thermophilin T) production by Streptococcus thermophilus ACA-DC 0040 in batch and fed-batch fermentation modes.
Aktypis A, Tychowski M, Kalantzopoulos G, Aggelis G.
Aktypis A, et al.
Antonie Van Leeuwenhoek. 2007 Aug;92(2):207-20. doi: 10.1007/s10482-007-9148-4. Epub 2007 Feb 21.
Antonie Van Leeuwenhoek. 2007.
PMID: 17318330
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Milk protein fragments induce the biosynthesis of macedocin, the lantibiotic produced by Streptococcus macedonicus ACA-DC 198.
Georgalaki M, Papadelli M, Chassioti E, Anastasiou R, Aktypis A, De Vuyst L, Van Driessche G, Devreese B, Tsakalidou E.
Georgalaki M, et al. Among authors: aktypis a.
Appl Environ Microbiol. 2010 Feb;76(4):1143-51. doi: 10.1128/AEM.00151-09. Epub 2009 Dec 18.
Appl Environ Microbiol. 2010.
PMID: 20023075
Free PMC article.
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Use of artificial neural networks and a gamma-concept-based approach to model growth of and bacteriocin production by Streptococcus macedonicus ACA-DC 198 under simulated conditions of Kasseri cheese production.
Poirazi P, Leroy F, Georgalaki MD, Aktypis A, De Vuyst L, Tsakalidou E.
Poirazi P, et al. Among authors: aktypis a.
Appl Environ Microbiol. 2007 Feb;73(3):768-76. doi: 10.1128/AEM.01721-06. Epub 2006 Dec 8.
Appl Environ Microbiol. 2007.
PMID: 17158625
Free PMC article.
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