Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products.
Ayetigbo O, Arufe S, Kouassi A, Adinsi L, Adesokan M, Escobar A, Delgado LF, Tanimola A, Oroniran O, Kendine Vepowo C, Nakitto M, Khakasa E, Chijioke U, Nowakunda K, Ngoh Newilah G, Otegbayo B, Akissoe N, Lechaudel M, Tran T, Alamu EO, Maziya-Dixon B, Mestres C, Dufour D.
Ayetigbo O, et al. Among authors: akissoe n.
J Sci Food Agric. 2023 Oct 23. doi: 10.1002/jsfa.13072. Online ahead of print.
J Sci Food Agric. 2023.
PMID: 37872724
Review.