Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

Search Results

29 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Results By Year timeline is not available.
Page 1
Food quality profile of pounded yam and implications for yam breeding.
Otegbayo B, Oluyinka O, Tanimola AR, Bisi F, Ayomide A, Tomilola B, Madu T, Okoye B, Chijioke U, Ofoeze M, Alamu EO, Adesokan M, Ayetigbo O, Bouniol A, DJibril-Mousa I, Adinsi L, Akissoe N, Cornet D, Agre P, Asfaw A, Obidiegwu J, Maziya-Dixon B. Otegbayo B, et al. Among authors: akissoe n. J Sci Food Agric. 2023 Jul 13. doi: 10.1002/jsfa.12835. Online ahead of print. J Sci Food Agric. 2023. PMID: 37439058
Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas.
Mestres C, Taylor M, McDougall G, Arufe S, Tran T, Nuwamanya E, Dufour D, Nakitto M, Meghar K, Rinaldo D, Ollier L, Domingo R, Moreno JL, Delgado LF, Kouassi HA, Diby NAS, Mbeguie-A-Mbeguie D, Akissoe N, Adinsi L, Rolland-Sabate A. Mestres C, et al. Among authors: akissoe n. J Sci Food Agric. 2023 Aug 9. doi: 10.1002/jsfa.12914. Online ahead of print. J Sci Food Agric. 2023. PMID: 37559127
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products.
Ayetigbo O, Arufe S, Kouassi A, Adinsi L, Adesokan M, Escobar A, Delgado LF, Tanimola A, Oroniran O, Kendine Vepowo C, Nakitto M, Khakasa E, Chijioke U, Nowakunda K, Ngoh Newilah G, Otegbayo B, Akissoe N, Lechaudel M, Tran T, Alamu EO, Maziya-Dixon B, Mestres C, Dufour D. Ayetigbo O, et al. Among authors: akissoe n. J Sci Food Agric. 2023 Oct 23. doi: 10.1002/jsfa.13072. Online ahead of print. J Sci Food Agric. 2023. PMID: 37872724 Review.
Boiled yam end-user preferences and implications for trait evaluation.
Honfozo L, Adinsi L, Bouniol A, Adetonah S, Forsythe L, Kleih U, Hounhouigan JD, Fliedel G, Akissoe NH. Honfozo L, et al. Among authors: akissoe nh. Int J Food Sci Technol. 2021 Mar;56(3):1447-1457. doi: 10.1111/ijfs.14707. Epub 2020 Jul 25. Int J Food Sci Technol. 2021. PMID: 33776245 Free PMC article.
A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles.
Forsythe L, Olaosebikan O, Teeken B, Ngoh Newilah G, Mayanja S, Nanyonjo AR, Iragaba P, Okoye B, Marimo P, Kenneth A, Adinsi L, Kendine Vepowo C, Sounkoura A, Tinyiro SE, Bouniol A, Dufour D, Akissoé N, Madu T. Forsythe L, et al. Among authors: akissoe n. J Sci Food Agric. 2024 Mar 14. doi: 10.1002/jsfa.13460. Online ahead of print. J Sci Food Agric. 2024. PMID: 38483269 Review.
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties.
Iragaba P, Adinsi L, Delgado LF, Nanyonjo AR, Nuwamanya E, Wembabazi E, Kanaabi M, Honfozo L, Hotegni F, Djibril-Moussa I, Londoño LF, Bugaud C, Dufour D, Kawuki RS, Akissoé N, Tran T. Iragaba P, et al. Among authors: akissoe n. J Sci Food Agric. 2024 Feb 6. doi: 10.1002/jsfa.13363. Online ahead of print. J Sci Food Agric. 2024. PMID: 38319871
29 results