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Processing methods affect phytochemical contents in products prepared from orange-fleshed sweetpotato leaves and roots.
Food Sci Nutr. 2020 Dec 25;9(2):1070-1078. doi: 10.1002/fsn3.2081. eCollection 2021 Feb.
Food Sci Nutr. 2020.
PMID: 33598190
Free PMC article.
Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties.
Ooko Abong' G, Muzhingi T, Wandayi Okoth M, Ng'ang'a F, Ochieng' PE, Mahuga Mbogo D, Malavi D, Akhwale M, Ghimire S.
Ooko Abong' G, et al. Among authors: akhwale m.
Int J Food Sci. 2020 Jan 28;2020:3567972. doi: 10.1155/2020/3567972. eCollection 2020.
Int J Food Sci. 2020.
PMID: 32083118
Free PMC article.
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