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An Overview of Novel Dietary Supplements and Food Ingredients in Patients with Metabolic Syndrome and Non-Alcoholic Fatty Liver Disease.
Silva Figueiredo P, Inada AC, Ribeiro Fernandes M, Granja Arakaki D, Freitas KC, Avellaneda Guimarães RC, Aragão do Nascimento V, Aiko Hiane P. Silva Figueiredo P, et al. Among authors: aiko hiane p. Molecules. 2018 Apr 11;23(4):877. doi: 10.3390/molecules23040877. Molecules. 2018. PMID: 29641459 Free PMC article. Review.
Fatty Acids Consumption: The Role Metabolic Aspects Involved in Obesity and Its Associated Disorders.
Silva Figueiredo P, Carla Inada A, Marcelino G, Maiara Lopes Cardozo C, de Cássia Freitas K, de Cássia Avellaneda Guimarães R, Pereira de Castro A, Aragão do Nascimento V, Aiko Hiane P. Silva Figueiredo P, et al. Among authors: aiko hiane p. Nutrients. 2017 Oct 22;9(10):1158. doi: 10.3390/nu9101158. Nutrients. 2017. PMID: 29065507 Free PMC article. Review.
Protective Effect of α-Linolenic Acid on Non-Alcoholic Hepatic Steatosis and Interleukin-6 and -10 in Wistar Rats.
Jordão Candido C, Silva Figueiredo P, Del Ciampo Silva R, Candeloro Portugal L, Augusto Dos Santos Jaques J, Alves de Almeida J, de Barros Penteado B, Albuquerque Dias D, Marcelino G, Pott A, Avellaneda Guimarães RC, Aiko Hiane P. Jordão Candido C, et al. Among authors: aiko hiane p. Nutrients. 2019 Dec 18;12(1):9. doi: 10.3390/nu12010009. Nutrients. 2019. PMID: 31861497 Free PMC article.
Dietary fiber chemical structures and physicochemical properties of edible Pouteria glomerata fruits, native from Brazilian Pantanal.
do Espirito Santo BLS, da Silva ÉC, Jordão Cândido C, da Silva AF, do Nascimento VA, Reis Ballard C, Baú Betim Cazarin C, Roberto Maróstica Júnior M, Mach Côrtes Cordeiro L, Youssef Abboud K, Alexandre Carollo C, Brentan Silva D, Dos Santos Freitas D, Marçal Ravaglia L, Braz Alcantara G, de Cássia Freitas K, Dos Santos EF, Aiko Hiane P. do Espirito Santo BLS, et al. Among authors: aiko hiane p. Food Res Int. 2020 Nov;137:109576. doi: 10.1016/j.foodres.2020.109576. Epub 2020 Aug 1. Food Res Int. 2020. PMID: 33233188 Free article.