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Bean Leaves Ameliorate Lipotoxicity in Fatty Liver Disease.
Becerril-Campos AA, Ramos-Gómez M, De Los Ríos-Arellano EA, Ocampo-Anguiano PV, González-Gallardo A, Macotela Y, García-Gasca T, Ahumada-Solórzano SM. Becerril-Campos AA, et al. Among authors: ahumada solorzano sm. Nutrients. 2023 Jun 28;15(13):2928. doi: 10.3390/nu15132928. Nutrients. 2023. PMID: 37447254 Free PMC article.
Phaseolus vulgaris L. Leaves Increase Short-Chain Fatty Acid (SCFA) Production, Ameliorating Early Metabolic Alterations.
Becerril-Campos AA, Ocampo-Anguiano PV, Mondragón-Jacobo C, Escobar-García K, Camacho-Barrón M, Anaya-Loyola MA, Feregrino-Perez AA, García-Gasca T, Ahumada-Solórzano SM. Becerril-Campos AA, et al. Among authors: ahumada solorzano sm. Plant Foods Hum Nutr. 2022 Sep;77(3):421-426. doi: 10.1007/s11130-022-00992-1. Epub 2022 Jul 12. Plant Foods Hum Nutr. 2022. PMID: 35821457
Ingestion of Bean Leaves Reduces Metabolic Complications and Restores Intestinal Integrity in C57BL/6 Mice with Obesity Induced by a High-Fat and High-Fructose Diet.
Ocampo-Anguiano PV, Victoria-Ruiz LL, Reynoso-Camacho R, Olvera-Ramírez AM, Rocha-Guzmán NE, Ramos-Gómez M, Ahumada-Solórzano SM. Ocampo-Anguiano PV, et al. Among authors: ahumada solorzano sm. Nutrients. 2024 Jan 26;16(3):367. doi: 10.3390/nu16030367. Nutrients. 2024. PMID: 38337654 Free PMC article.