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Recent insights into Nanoemulsions: Their preparation, properties and applications.
Food Chem X. 2023 Apr 20;18:100684. doi: 10.1016/j.fochx.2023.100684. eCollection 2023 Jun 30.
Food Chem X. 2023.
PMID: 37131847
Free PMC article.
Review.
Response surface approach to optimize temperature, pH and time on antioxidant properties of wild bush (Plectranthus rugosus) honey from high altitude region (Kashmir Valley) of India.
Ahmad Nayik G, Nanda V, Zohra B, Dar BN, Javed Ansari M, Al Obaid S, Bobis O.
Ahmad Nayik G, et al.
Saudi J Biol Sci. 2022 Feb;29(2):767-773. doi: 10.1016/j.sjbs.2021.10.049. Epub 2021 Oct 25.
Saudi J Biol Sci. 2022.
PMID: 35197743
Free PMC article.
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Nutritional and Nutraceutical Properties of Mexican Traditional Mole Sauce.
Campos-Montiel R, Medina-Pérez G, Vázquez-Nuñez E, Afanador-Barajas L, Hernández-Soto I, Ahmad Nayik G, González-Montiel L, Alkafafy M.
Campos-Montiel R, et al. Among authors: ahmad nayik g.
Molecules. 2022 Jan 31;27(3):966. doi: 10.3390/molecules27030966.
Molecules. 2022.
PMID: 35164230
Free PMC article.
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