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Locally-Procured Fish Is Essential in School Feeding Programmes in Sub-Saharan Africa.
Foods. 2021 Sep 2;10(9):2080. doi: 10.3390/foods10092080.
Foods. 2021.
PMID: 34574190
Free PMC article.
Review.
Nutrient and Chemical Contaminant Levels in Five Marine Fish Species from Angola-The EAF-Nansen Programme.
Moxness Reksten A, Joao Correia Victor AM, Baptista Nascimento Neves E, Myhre Christiansen S, Ahern M, Uzomah A, Lundebye AK, Kolding J, Kjellevold M.
Moxness Reksten A, et al.
Foods. 2020 May 14;9(5):629. doi: 10.3390/foods9050629.
Foods. 2020.
PMID: 32422957
Free PMC article.
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Proximity to small-scale inland and coastal fisheries is associated with improved income and food security.
Simmance FA, Nico G, Funge-Smith S, Basurto X, Franz N, Teoh SJ, Byrd KA, Kolding J, Ahern M, Cohen PJ, Nankwenya B, Gondwe E, Virdin J, Chimatiro S, Nagoli J, Kaunda E, Thilsted SH, Mills DJ.
Simmance FA, et al.
Commun Earth Environ. 2022;3(1):174. doi: 10.1038/s43247-022-00496-5. Epub 2022 Aug 3.
Commun Earth Environ. 2022.
PMID: 35966220
Free PMC article.
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The Effect of the Meat Factor in Animal-Source Foods on Micronutrient Absorption: A Scoping Review.
Consalez F, Ahern M, Andersen P, Kjellevold M.
Consalez F, et al.
Adv Nutr. 2022 Dec 22;13(6):2305-2315. doi: 10.1093/advances/nmac089.
Adv Nutr. 2022.
PMID: 36055778
Free PMC article.
Review.
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Fishing for subsistence constitutes a livelihood safety net for populations dependent on aquatic foods around the world.
Virdin J, Basurto X, Nico G, Harper S, Del Mar Mancha-Cisneros M, Vannuccini S, Ahern M, Anderson CM, Funge-Smith S, Gutierrez NL, Mills DJ, Franz N.
Virdin J, et al.
Nat Food. 2023 Oct;4(10):874-885. doi: 10.1038/s43016-023-00844-4. Epub 2023 Sep 25.
Nat Food. 2023.
PMID: 37749393
Free PMC article.
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A treatment for apraxia of speech in adults.
Rosenbek JC, Lemme ML, Ahern MB, Harris EH, Wertz RT.
Rosenbek JC, et al. Among authors: ahern mb.
J Speech Hear Disord. 1973 Nov;38(4):462-72. doi: 10.1044/jshd.3804.462.
J Speech Hear Disord. 1973.
PMID: 4754879
No abstract available.
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