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Influence of basil (Ocimum basilicum Lamiaceae) addition on functional, technological and sensorial characteristics of fresh cheeses made with organic buffalo milk.
Ribas JCR, Matumoto-Pintro PT, Vital ACP, Saraiva BR, Anjo FA, Alves RLB, Santos NW, Machado E, Agustinho BC, Zeoula LM. Ribas JCR, et al. Among authors: agustinho bc. J Food Sci Technol. 2019 Dec;56(12):5214-5224. doi: 10.1007/s13197-019-03990-5. Epub 2019 Aug 9. J Food Sci Technol. 2019. PMID: 31749468 Free PMC article.
Reduction in lignin content and increase in the antioxidant capacity of corn and sugarcane silages treated with an enzymatic complex produced by white rot fungus.
Machado E, Matumoto Pintro PT, Ítavo LCV, Agustinho BC, Daniel JLP, Santos NW, Bragatto JM, Ribeiro MG, Zeoula LM. Machado E, et al. Among authors: agustinho bc. PLoS One. 2020 Feb 21;15(2):e0229141. doi: 10.1371/journal.pone.0229141. eCollection 2020. PLoS One. 2020. PMID: 32084175 Free PMC article.
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