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The protective role of heme oxygenase-1 in cerebral ischemia.
Aztatzi-Santillán E, Nares-López FE, Márquez-Valadez B, Aguilera P, Chánez-Cárdenas ME. Aztatzi-Santillán E, et al. Among authors: aguilera p. Cent Nerv Syst Agents Med Chem. 2010 Dec 1;10(4):310-6. doi: 10.2174/187152410793429764. Cent Nerv Syst Agents Med Chem. 2010. PMID: 20868356 Review.
Comparison of antioxidant activity of hydroethanolic fresh and aged garlic extracts and their effects on cerebral ischemia.
Cervantes MI, de Oca Balderas PM, de Jesús Gutiérrez-Baños J, Orozco-Ibarra M, Fernández-Rojas B, Medina-Campos ON, Espinoza-Rojo M, Ruiz-Tachiquín M, Ortiz-Plata A, Salazar MI, Rubio-Osornio M, Castañeda-Saucedo E, Pedraza-Chaverri J, Calzada F, Aguilera P. Cervantes MI, et al. Among authors: aguilera p. Food Chem. 2013 Sep 1;140(1-2):343-52. doi: 10.1016/j.foodchem.2013.02.053. Epub 2013 Feb 24. Food Chem. 2013. PMID: 23578652
Antioxidant Properties and Protective Effects of Some Species of the Annonaceae, Lamiaceae, and Geraniaceae Families against Neuronal Damage Induced by Excitotoxicity and Cerebral Ischemia.
Pineda-Ramírez N, Calzada F, Alquisiras-Burgos I, Medina-Campos ON, Pedraza-Chaverri J, Ortiz-Plata A, Pinzón Estrada E, Torres I, Aguilera P. Pineda-Ramírez N, et al. Among authors: aguilera p. Antioxidants (Basel). 2020 Mar 20;9(3):253. doi: 10.3390/antiox9030253. Antioxidants (Basel). 2020. PMID: 32244955 Free PMC article.
S-Allylcysteine, a garlic-derived antioxidant, ameliorates quinolinic acid-induced neurotoxicity and oxidative damage in rats.
Pérez-Severiano F, Rodríguez-Pérez M, Pedraza-Chaverrí J, Maldonado PD, Medina-Campos ON, Ortíz-Plata A, Sánchez-García A, Villeda-Hernández J, Galván-Arzate S, Aguilera P, Santamaría A. Pérez-Severiano F, et al. Among authors: aguilera p. Neurochem Int. 2004 Dec;45(8):1175-83. doi: 10.1016/j.neuint.2004.06.008. Neurochem Int. 2004. PMID: 15380627
245 results