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Pharmacokinetics of disodium-fosfomycin in mongrel dogs.
Gutierrez OL, Ocampo CL, Aguilera JR, Luna J, Sumano LH. Gutierrez OL, et al. Among authors: aguilera jr. Res Vet Sci. 2008 Aug;85(1):156-61. doi: 10.1016/j.rvsc.2007.08.011. Epub 2007 Oct 29. Res Vet Sci. 2008. PMID: 17910966
New trends on personalized sunscreens.
Gracia-Cazaña T, Aguilera J, Navarro-Bielsa A, González S, Lim HW, Gilaberte Y. Gracia-Cazaña T, et al. Among authors: aguilera j. Photodermatol Photoimmunol Photomed. 2024 May;40(3):e12967. doi: 10.1111/phpp.12967. Photodermatol Photoimmunol Photomed. 2024. PMID: 38616500 Review.
Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus licheniformis strain NZYM-CB.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Aguilera J, Andryszkiewicz M, Liu Y, Cavanna D, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: aguilera j. EFSA J. 2024 Apr 5;22(4):e8723. doi: 10.2903/j.efsa.2024.8723. eCollection 2024 Apr. EFSA J. 2024. PMID: 38585217 Free PMC article.
Safety evaluation of the food enzyme mucorpepsin from the non-genetically modified Rhizomucor miehei strain LP-N836.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Aguilera J, Andryszkiewicz M, Fernàndez-Fraguas C, Kovalkovicova N, Liu Y, Lunardi S, di Piazza G, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: aguilera j. EFSA J. 2024 Mar 6;22(3):e8631. doi: 10.2903/j.efsa.2024.8631. eCollection 2024 Mar. EFSA J. 2024. PMID: 38450083 Free PMC article.
Safety evaluation of the food enzyme α-galactosidase from the genetically modified Saccharomyces cerevisiae strain CBS 615.94.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Aguilera J, Andryszkiewicz M, Kovalkovicova N, Liu Y, Marini E, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: aguilera j. EFSA J. 2024 Mar 4;22(3):e8606. doi: 10.2903/j.efsa.2024.8606. eCollection 2024 Mar. EFSA J. 2024. PMID: 38440253 Free PMC article.
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