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Proteomic Advances in Cereal and Vegetable Crops.
Agregán R, Echegaray N, López-Pedrouso M, Aadil RM, Hano C, Franco D, Lorenzo JM. Agregán R, et al. Molecules. 2021 Aug 14;26(16):4924. doi: 10.3390/molecules26164924. Molecules. 2021. PMID: 34443513 Free PMC article. Review.
Proteomic Advances in Milk and Dairy Products.
Agregán R, Echegaray N, López-Pedrouso M, Kharabsheh R, Franco D, Lorenzo JM. Agregán R, et al. Molecules. 2021 Jun 23;26(13):3832. doi: 10.3390/molecules26133832. Molecules. 2021. PMID: 34201770 Free PMC article. Review.
Proximate composition, phenolic content and in vitro antioxidant activity of aqueous extracts of the seaweeds Ascophyllum nodosum, Bifurcaria bifurcata and Fucus vesiculosus. Effect of addition of the extracts on the oxidative stability of canola oil under accelerated storage conditions.
Agregán R, Munekata PE, Domínguez R, Carballo J, Franco D, Lorenzo JM. Agregán R, et al. Food Res Int. 2017 Sep;99(Pt 3):986-994. doi: 10.1016/j.foodres.2016.11.009. Epub 2016 Nov 12. Food Res Int. 2017. PMID: 28865625
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