Agostoni C - Search Results

1

Marangoni F, Martini D, Scaglioni S, Sculati M, Donini LM, Leonardi F, Agostoni C, Castelnuovo G, Ferrara N, Ghiselli A, Giampietro M, Maffeis C, Porrini M, Barbi B, Poli A. Marangoni F, et al. Among authors: agostoni c. Int J Food Sci Nutr. 2019 Dec;70(8):909-923. doi: 10.1080/09637486.2019.1595543. Epub 2019 Apr 10. Int J Food Sci Nutr. 2019. PMID: 30969153 Free article. Review.

2

Lipid and apoprotein A-I and B levels in obese school-age children: results of a study in the Milan area.

Bellù R, Ortisi MT, Scaglioni S, Agostoni C, Salanitri VS, Riva E, Giovannini M. Bellù R, et al. Among authors: agostoni c. J Pediatr Gastroenterol Nutr. 1993 May;16(4):446-50. doi: 10.1097/00005176-199305000-00018. J Pediatr Gastroenterol Nutr. 1993. PMID: 8315556

3

The effects of n-3 and n-6 polyunsaturated fatty acids on plasma lipids and fatty acids of treated phenylketonuric children.

Agostoni C, Riva E, Biasucci G, Luotti D, Bruzzese MG, Marangoni F, Giovannini M. Agostoni C, et al. Prostaglandins Leukot Essent Fatty Acids. 1995 Dec;53(6):401-4. doi: 10.1016/0952-3278(95)90103-5. Prostaglandins Leukot Essent Fatty Acids. 1995. PMID: 8821120 Clinical Trial.

4

Plasma arachidonic acid and serum thromboxane B2 concentrations in phenylketonuric children negatively correlate with dietary compliance.

Agostoni C, Marangoni F, Riva E, Giovannini M, Galli C. Agostoni C, et al. Prostaglandins Leukot Essent Fatty Acids. 1997 Mar;56(3):219-22. doi: 10.1016/s0952-3278(97)90538-x. Prostaglandins Leukot Essent Fatty Acids. 1997. PMID: 9089802

5

Plasma arachidonic acid and serum thromboxane B2 concentrations in phenylketonuric children are correlated with dietary compliance.

Agostoni C, Riva E, Galli C, Marangoni F, Luotti D, Giovannini M. Agostoni C, et al. Z Ernahrungswiss. 1998;37 Suppl 1:122-4. Z Ernahrungswiss. 1998. PMID: 9558743

6

Long-chain polyunsaturated fatty acids in human milk.

Agostoni C, Marangoni F, Bernardo L, Lammardo AM, Galli C, Riva E. Agostoni C, et al. Acta Paediatr Suppl. 1999 Aug;88(430):68-71. doi: 10.1111/j.1651-2227.1999.tb01303.x. Acta Paediatr Suppl. 1999. PMID: 10569226 Review.

7

Polyunsaturated fatty acid concentrations in human hindmilk are stable throughout 12-months of lactation and provide a sustained intake to the infant during exclusive breastfeeding: an Italian study.

Marangoni F, Agostoni C, Lammardo AM, Giovannini M, Galli C, Riva E. Marangoni F, et al. Among authors: agostoni c. Br J Nutr. 2000 Jul;84(1):103-9. Br J Nutr. 2000. PMID: 10961166

8

Dietary fats and cholesterol in italian infants and children.

Agostoni C, Riva E, Scaglioni S, Marangoni F, Radaelli G, Giovannini M. Agostoni C, et al. Am J Clin Nutr. 2000 Nov;72(5 Suppl):1384S-1391S. doi: 10.1093/ajcn/72.5.1384s. Am J Clin Nutr. 2000. PMID: 11063482 Review.

9

Prolonged breast-feeding (six months or more) and milk fat content at six months are associated with higher developmental scores at one year of age within a breast-fed population.

Agostoni C, Marangoni F, Giovannini M, Galli C, Riva E. Agostoni C, et al. Adv Exp Med Biol. 2001;501:137-41. doi: 10.1007/978-1-4615-1371-1_17. Adv Exp Med Biol. 2001. PMID: 11787675

10

Long-chain polyunsaturated fatty acid concentrations in human hindmilk are constant throughout twelve months of lactation.

Agostoni C, Marangoni F, Lammardo AM, Galli C, Giovannini M, Riva E. Agostoni C, et al. Adv Exp Med Biol. 2001;501:157-61. doi: 10.1007/978-1-4615-1371-1_20. Adv Exp Med Biol. 2001. PMID: 11787678

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