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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2021 | 1 |
2022 | 2 |
2024 | 0 |
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Page 1
Recent Research on Fusarium Mycotoxins in Maize-A Review.
Foods. 2022 Nov 1;11(21):3465. doi: 10.3390/foods11213465.
Foods. 2022.
PMID: 36360078
Free PMC article.
Review.
Role of Lactic Acid Bacteria in Food Preservation and Safety.
Zapaśnik A, Sokołowska B, Bryła M.
Zapaśnik A, et al.
Foods. 2022 Apr 28;11(9):1283. doi: 10.3390/foods11091283.
Foods. 2022.
PMID: 35564005
Free PMC article.
Review.
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Ochratoxin A and 2'R-Ochratoxin A in Selected Foodstuffs and Dietary Risk Assessment.
Zapaśnik A, Bryła M, Waśkiewicz A, Ksieniewicz-Woźniak E, Podolska G.
Zapaśnik A, et al.
Molecules. 2021 Dec 29;27(1):188. doi: 10.3390/molecules27010188.
Molecules. 2021.
PMID: 35011417
Free PMC article.
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