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Year | Number of Results |
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2019 | 1 |
2020 | 1 |
2021 | 2 |
2022 | 2 |
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Page 1
Effect of Bear Garlic Addition on the Chemical Composition, Microbiological Quality, Antioxidant Capacity, and Degree of Proteolysis in Soft Rennet Cheeses Produced from Milk of Polish Red and Polish Holstein-Friesian Cows.
Molecules. 2022 Dec 15;27(24):8930. doi: 10.3390/molecules27248930.
Molecules. 2022.
PMID: 36558083
Free PMC article.
The Effect of Cow Breed and Wild Garlic Leaves (Allium ursinum L.) on the Sensory Quality, Volatile Compounds, and Physical Properties of Unripened Soft Rennet-Curd Cheese.
Pluta-Kubica A, Najgebauer-Lejko D, Domagała J, Štefániková J, Golian J.
Pluta-Kubica A, et al.
Foods. 2022 Dec 7;11(24):3948. doi: 10.3390/foods11243948.
Foods. 2022.
PMID: 36553690
Free PMC article.
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Nutritional value and organoleptic assessment of traditionally smoked cheeses made from goat, sheep and cow's milk.
Filipczak-Fiutak M, Pluta-Kubica A, Domagała J, Duda I, Migdał W.
Filipczak-Fiutak M, et al. Among authors: pluta kubica a.
PLoS One. 2021 Jul 22;16(7):e0254431. doi: 10.1371/journal.pone.0254431. eCollection 2021.
PLoS One. 2021.
PMID: 34293016
Free PMC article.
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Application of Furcellaran Nanocomposite Film as Packaging of Cheese.
Pluta-Kubica A, Jamróz E, Khachatryan G, Florkiewicz A, Kopel P.
Pluta-Kubica A, et al.
Polymers (Basel). 2021 Apr 28;13(9):1428. doi: 10.3390/polym13091428.
Polymers (Basel). 2021.
PMID: 33925252
Free PMC article.
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Active edible furcellaran/whey protein films with yerba mate and white tea extracts: Preparation, characterization and its application to fresh soft rennet-curd cheese.
Pluta-Kubica A, Jamróz E, Kawecka A, Juszczak L, Krzyściak P.
Pluta-Kubica A, et al.
Int J Biol Macromol. 2020 Jul 15;155:1307-1316. doi: 10.1016/j.ijbiomac.2019.11.102. Epub 2019 Nov 12.
Int J Biol Macromol. 2020.
PMID: 31730963
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