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Prediction Models for Assessing Lycopene in Open-Field Cultivated Tomatoes by Means of a Portable Reflectance Sensor: Cultivar and Growing-Season Effects.
Ciaccheri L, Tuccio L, Mencaglia AA, Sikorska-Zimny K, Hallmann E, Kowalski A, G Mignani A, Kaniszewski S, Agati G. Ciaccheri L, et al. Among authors: g mignani a, agati g. J Agric Food Chem. 2018 May 9;66(18):4748-4757. doi: 10.1021/acs.jafc.8b01570. Epub 2018 Apr 27. J Agric Food Chem. 2018. PMID: 29677447
Comparison of lycopene changes between open-field processing and fresh market tomatoes during ripening and post-harvest storage by using a non-destructive reflectance sensor.
Sikorska-Zimny K, Badełek E, Grzegorzewska M, Ciecierska A, Kowalski A, Kosson R, Tuccio L, Mencaglia AA, Ciaccheri L, Mignani AG, Kaniszewski S, Agati G. Sikorska-Zimny K, et al. Among authors: agati g. J Sci Food Agric. 2019 Apr;99(6):2763-2774. doi: 10.1002/jsfa.9484. Epub 2018 Dec 22. J Sci Food Agric. 2019. PMID: 30430568
146 results