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Year | Number of Results |
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2020 | 1 |
2021 | 1 |
2022 | 1 |
2024 | 0 |
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Is Eating Less Meat Possible? Exploring the Willingness to Reduce Meat Consumption among Millennials Working in Polish Cities.
Foods. 2022 Jan 26;11(3):358. doi: 10.3390/foods11030358.
Foods. 2022.
PMID: 35159508
Free PMC article.
Parental Food Choices and Engagement in Raising Children's Awareness of Sustainable Behaviors in Urban Poland.
Halicka E, Kaczorowska J, Rejman K, Szczebyło A.
Halicka E, et al. Among authors: szczebylo a.
Int J Environ Res Public Health. 2021 Mar 20;18(6):3225. doi: 10.3390/ijerph18063225.
Int J Environ Res Public Health. 2021.
PMID: 33804692
Free PMC article.
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Towards More Sustainable Diets-Attitudes, Opportunities and Barriers to Fostering Pulse Consumption in Polish Cities.
Szczebyło A, Rejman K, Halicka E, Laskowski W.
Szczebyło A, et al.
Nutrients. 2020 May 29;12(6):1589. doi: 10.3390/nu12061589.
Nutrients. 2020.
PMID: 32485812
Free PMC article.
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