Gluten-free foods are expensive and nutritionally imbalanced than their gluten-containing counterparts.
Mehtab W, Agarwal S, Agarwal H, Ahmed A, Agarwal A, Prasad S, Chauhan A, Bhola A, Singh N, Ahuja V, Malhotra A, Makharia GK.
Mehtab W, et al. Among authors: agarwal s.
Indian J Gastroenterol. 2024 May 16. doi: 10.1007/s12664-024-01519-z. Online ahead of print.
Indian J Gastroenterol. 2024.
PMID: 38753225