Adriouch S - Search Results

1

Impairment of gut microbial biotin metabolism and host biotin status in severe obesity: effect of biotin and prebiotic supplementation on improved metabolism.

Belda E, Voland L, Tremaroli V, Falony G, Adriouch S, Assmann KE, Prifti E, Aron-Wisnewsky J, Debédat J, Le Roy T, Nielsen T, Amouyal C, André S, Andreelli F, Blüher M, Chakaroun R, Chilloux J, Coelho LP, Dao MC, Das P, Fellahi S, Forslund S, Galleron N, Hansen TH, Holmes B, Ji B, Krogh Pedersen H, Le P, Le Chatelier E, Lewinter C, Mannerås-Holm L, Marquet F, Myridakis A, Pelloux V, Pons N, Quinquis B, Rouault C, Roume H, Salem JE, Sokolovska N, Søndertoft NB, Touch S, Vieira-Silva S; MetaCardis Consortium; Galan P, Holst J, Gøtze JP, Køber L, Vestergaard H, Hansen T, Hercberg S, Oppert JM, Nielsen J, Letunic I, Dumas ME, Stumvoll M, Pedersen OB, Bork P, Ehrlich SD, Zucker JD, Bäckhed F, Raes J, Clément K. Belda E, et al. Among authors: adriouch s. Gut. 2022 Dec;71(12):2463-2480. doi: 10.1136/gutjnl-2021-325753. Epub 2022 Jan 11. Gut. 2022. PMID: 35017197 Free PMC article.

2

Prospective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease risk.

Adriouch S, Julia C, Kesse-Guyot E, Méjean C, Ducrot P, Péneau S, Donnenfeld M, Deschasaux M, Menai M, Hercberg S, Touvier M, Fezeu LK. Adriouch S, et al. Eur J Prev Cardiol. 2016 Oct;23(15):1669-76. doi: 10.1177/2047487316640659. Epub 2016 Mar 21. Eur J Prev Cardiol. 2016. PMID: 27000099

3

Association between a dietary quality index based on the food standard agency nutrient profiling system and cardiovascular disease risk among French adults.

Adriouch S, Julia C, Kesse-Guyot E, Ducrot P, Péneau S, Méjean C, Assmann KE, Deschasaux M, Hercberg S, Touvier M, Fezeu LK. Adriouch S, et al. Int J Cardiol. 2017 May 1;234:22-27. doi: 10.1016/j.ijcard.2017.02.092. Epub 2017 Feb 24. Int J Cardiol. 2017. PMID: 28258849

4

Compliance with Nutritional and Lifestyle Recommendations in 13,000 Patients with a Cardiometabolic Disease from the Nutrinet-Santé Study.

Adriouch S, Lelong H, Kesse-Guyot E, Baudry J, Lampuré A, Galan P, Hercberg S, Touvier M, Fezeu LK. Adriouch S, et al. Nutrients. 2017 May 26;9(6):546. doi: 10.3390/nu9060546. Nutrients. 2017. PMID: 28587108 Free PMC article.

5

Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system.

Deschasaux M, Julia C, Kesse-Guyot E, Lécuyer L, Adriouch S, Méjean C, Ducrot P, Péneau S, Latino-Martel P, Fezeu LK, Fassier P, Hercberg S, Touvier M. Deschasaux M, et al. Among authors: adriouch s. BMJ Open. 2017 Jun 8;7(6):e013718. doi: 10.1136/bmjopen-2016-013718. BMJ Open. 2017. PMID: 28600360 Free PMC article.

6

Individual and Combined Effects of Dietary Factors on Risk of Incident Hypertension: Prospective Analysis From the NutriNet-Santé Cohort.

Lelong H, Blacher J, Baudry J, Adriouch S, Galan P, Fezeu L, Hercberg S, Kesse-Guyot E. Lelong H, et al. Among authors: adriouch s. Hypertension. 2017 Oct;70(4):712-720. doi: 10.1161/HYPERTENSIONAHA.117.09622. Epub 2017 Jul 31. Hypertension. 2017. PMID: 28760943

7

Total and specific dietary polyphenol intakes and 6-year anthropometric changes in a middle-aged general population cohort.

Adriouch S, Kesse-Guyot E, Feuillet T, Touvier M, Olié V, Andreeva V, Hercberg S, Galan P, Fezeu LK. Adriouch S, et al. Int J Obes (Lond). 2018 Mar;42(3):310-317. doi: 10.1038/ijo.2017.227. Epub 2017 Sep 20. Int J Obes (Lond). 2018. PMID: 28928462

8

Prospective Association between Total and Specific Dietary Polyphenol Intakes and Cardiovascular Disease Risk in the Nutrinet-Santé French Cohort.

Adriouch S, Lampuré A, Nechba A, Baudry J, Assmann K, Kesse-Guyot E, Hercberg S, Scalbert A, Touvier M, Fezeu LK. Adriouch S, et al. Nutrients. 2018 Oct 29;10(11):1587. doi: 10.3390/nu10111587. Nutrients. 2018. PMID: 30380657 Free PMC article.

9

[Nutrition and cardiometabolic diseases].

Adriouch S, Aziz R, Fezeu L. Adriouch S, et al. Rev Prat. 2017 Mar 20;67(3):329-334. Rev Prat. 2017. PMID: 30666861 French.

10

Relationship between sensory liking for fat, sweet or salt and cardiometabolic diseases: mediating effects of diet and weight status.

Lampuré A, Adriouch S, Castetbon K, Deglaire A, Schlich P, Péneau S, Fezeu L, Hercberg S, Méjean C. Lampuré A, et al. Among authors: adriouch s. Eur J Nutr. 2020 Feb;59(1):249-261. doi: 10.1007/s00394-019-01904-x. Epub 2019 Feb 5. Eur J Nutr. 2020. PMID: 30719567

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