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2002 2
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Page 1
Maternal consumption of a high-fat diet modulates the inflammatory response in their offspring, mediated by the M1 muscarinic receptor.
Costa SO, Chaves WF, Lopes PKF, Silva IM, Burguer B, Ignácio-Souza LM, Torsoni AS, Milanski M, Rodrigues HG, Desai M, Ross MG, Torsoni MA. Costa SO, et al. Among authors: torsoni as. Front Immunol. 2023 Dec 18;14:1273556. doi: 10.3389/fimmu.2023.1273556. eCollection 2023. Front Immunol. 2023. PMID: 38193079 Free PMC article.
Hypothalamic inflammation and the development of an obese phenotype induced by high-fat diet consumption is exacerbated in alpha7 nicotinic cholinergic receptor knockout mice.
Lopes PKF, Costa SO, Simino LAP, Chaves WF, Silva FA, Costa CL, Milanski M, Ignacio-Souza LM, Torsoni AS, Torsoni MA. Lopes PKF, et al. Among authors: torsoni as. Food Res Int. 2024 Jan;176:113808. doi: 10.1016/j.foodres.2023.113808. Epub 2023 Dec 3. Food Res Int. 2024. PMID: 38163714
Corrigendum to "Metabolic dysfunctions promoted by AIN-93G standard diet compared with three obesity-inducing diets in C57BL/6J mice" [Curr. Res. Physiol. (2022) 436-444].
Aguiar LM, Moura CS, Ballard CR, Roquetto AR, Maia JKDS, Duarte GHB, Costa LBED, Torsoni AS, Amaya-Farfan J, Maróstica Junior MR, Cazarin CBB. Aguiar LM, et al. Among authors: torsoni as. Curr Res Physiol. 2023 Oct 18;6:100110. doi: 10.1016/j.crphys.2023.100110. eCollection 2023. Curr Res Physiol. 2023. PMID: 37915719 Free PMC article.
Metabolic dysfunctions promoted by AIN-93G standard diet compared with three obesity-inducing diets in C57BL/6J mice.
Aguiar LM, Moura CS, Ballard CR, Roquetto AR, Silva Maia JKD, Duarte GHB, Costa LBED, Torsoni AS, Amaya-Farfan J, Maróstica Junior MR, Cazarin CBB. Aguiar LM, et al. Among authors: torsoni as. Curr Res Physiol. 2022 Nov 23;5:436-444. doi: 10.1016/j.crphys.2022.11.001. eCollection 2022. Curr Res Physiol. 2022. PMID: 36466151 Free PMC article.
Beet (Beta vulgaris L.) stalk and leaf supplementation changes the glucose homeostasis and inflammatory markers in the liver of mice exposed to a high-fat diet.
Micheletti Lorizola I, Érica Miyamoto J, Luiza Figueiredo Vieira A, Rocchetti Sumere B, Maria Neves Bezerra R, Alberto Torsoni M, Souza Torsoni A, Ariel Rostagno M, Milanski M, Dário Capitani C. Micheletti Lorizola I, et al. Among authors: souza torsoni a. Food Chem (Oxf). 2021 Mar 16;2:100018. doi: 10.1016/j.fochms.2021.100018. eCollection 2021 Jul 30. Food Chem (Oxf). 2021. PMID: 35415624 Free PMC article.
36 results