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Sensory profiling and consumer evaluation of solar dried tomato powder in Ghana.
J Sci Food Agric. 2022 Jul;102(9):3607-3617. doi: 10.1002/jsfa.11707. Epub 2021 Dec 23.
J Sci Food Agric. 2022.
PMID: 34873683
Sensory Acceptability and Proximate Composition of 3-Blend Plant-Based Dairy Alternatives.
Oduro AF, Saalia FK, Adjei MYB.
Oduro AF, et al. Among authors: adjei myb.
Foods. 2021 Feb 24;10(3):482. doi: 10.3390/foods10030482.
Foods. 2021.
PMID: 33668182
Free PMC article.
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Low Consumption of Indigenous Fresh Dairy Products in Ghana Attributed to Poor Hygienic Quality.
Kunadu AP, Aboagye EF, Colecraft EK, Otoo GE, Adjei MYB, Acquaah E, Afrifa-Anane E, Amissah JGN.
Kunadu AP, et al. Among authors: adjei myb.
J Food Prot. 2019 Feb;82(2):276-286. doi: 10.4315/0362-028X.JFP-18-146.
J Food Prot. 2019.
PMID: 30682266
Free article.
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Drivers-of-Liking (DOL) for Boiled Milk among Women of Reproductive Age and Children Aged between One and Five Years in Peri-Urban Communities in Ghana.
Adjei MYB, Amissah JGN, Kunadu AP, Acquaah E, Colecraft E, Otoo GE, Afrifa-Anane E.
Adjei MYB, et al.
HSOA J Food Sci Nutr. 2018;4:034. doi: 10.24966/FSN-1076/100034. Epub 2018 Aug 14.
HSOA J Food Sci Nutr. 2018.
PMID: 33937599
Free PMC article.
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