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Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products.
Ayetigbo O, Arufe S, Kouassi A, Adinsi L, Adesokan M, Escobar A, Delgado LF, Tanimola A, Oroniran O, Kendine Vepowo C, Nakitto M, Khakasa E, Chijioke U, Nowakunda K, Ngoh Newilah G, Otegbayo B, Akissoe N, Lechaudel M, Tran T, Alamu EO, Maziya-Dixon B, Mestres C, Dufour D. Ayetigbo O, et al. Among authors: adinsi l. J Sci Food Agric. 2023 Oct 23. doi: 10.1002/jsfa.13072. Online ahead of print. J Sci Food Agric. 2023. PMID: 37872724 Review.
Role of dewatering and roasting parameters in the quality of handmade gari.
Dahdouh L, Escobar A, Rondet E, Ricci J, Fliedel G, Adinsi L, Dufour D, Cuq B, Delalonde M. Dahdouh L, et al. Among authors: adinsi l. Int J Food Sci Technol. 2021 Mar;56(3):1298-1310. doi: 10.1111/ijfs.14745. Epub 2020 Sep 5. Int J Food Sci Technol. 2021. PMID: 33776237 Free PMC article.
Boiled yam end-user preferences and implications for trait evaluation.
Honfozo L, Adinsi L, Bouniol A, Adetonah S, Forsythe L, Kleih U, Hounhouigan JD, Fliedel G, Akissoe NH. Honfozo L, et al. Among authors: adinsi l. Int J Food Sci Technol. 2021 Mar;56(3):1447-1457. doi: 10.1111/ijfs.14707. Epub 2020 Jul 25. Int J Food Sci Technol. 2021. PMID: 33776245 Free PMC article.
Characterizing quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact.
Adinsi L, Djibri-Moussa I, Honfozo L, Bouniol A, Meghar K, Alamu EO, Adesokan M, Arufe S, Ofoeze M, Okoye B, Madu T, Hotègni F, Chijioke U, Otegbayo B, Dufour D, Hounhouigan JD, Ceballos H, Mestres C, Akissoé NH. Adinsi L, et al. J Sci Food Agric. 2023 Mar 30. doi: 10.1002/jsfa.12589. Online ahead of print. J Sci Food Agric. 2023. PMID: 36995920
Food quality profile of pounded yam and implications for yam breeding.
Otegbayo B, Oluyinka O, Tanimola AR, Bisi F, Ayomide A, Tomilola B, Madu T, Okoye B, Chijioke U, Ofoeze M, Alamu EO, Adesokan M, Ayetigbo O, Bouniol A, DJibril-Mousa I, Adinsi L, Akissoe N, Cornet D, Agre P, Asfaw A, Obidiegwu J, Maziya-Dixon B. Otegbayo B, et al. Among authors: adinsi l. J Sci Food Agric. 2023 Jul 13. doi: 10.1002/jsfa.12835. Online ahead of print. J Sci Food Agric. 2023. PMID: 37439058
17 results