Adhikari B - Search Results

1

Effect of extraction temperature on composition, structure and functional properties of flaxseed gum.

Kaushik P, Dowling K, Adhikari R, Barrow CJ, Adhikari B. Kaushik P, et al. Among authors: adhikari r, adhikari b. Food Chem. 2017 Jan 15;215:333-40. doi: 10.1016/j.foodchem.2016.07.137. Epub 2016 Jul 26. Food Chem. 2017. PMID: 27542483

2

Physicochemical and functional characteristics of lentil starch.

Joshi M, Aldred P, McKnight S, Panozzo JF, Kasapis S, Adhikari R, Adhikari B. Joshi M, et al. Among authors: adhikari r, adhikari b. Carbohydr Polym. 2013 Feb 15;92(2):1484-96. doi: 10.1016/j.carbpol.2012.10.035. Epub 2012 Oct 23. Carbohydr Polym. 2013. PMID: 23399180

3

Comparative study of denaturation of whey protein isolate (WPI) in convective air drying and isothermal heat treatment processes.

Haque MA, Aldred P, Chen J, Barrow CJ, Adhikari B. Haque MA, et al. Among authors: adhikari b. Food Chem. 2013 Nov 15;141(2):702-11. doi: 10.1016/j.foodchem.2013.03.035. Epub 2013 Mar 19. Food Chem. 2013. PMID: 23790837

4

Relating the variation of secondary structure of gelatin at fish oil-water interface to adsorption kinetics, dynamic interfacial tension and emulsion stability.

Liu H, Wang B, Barrow CJ, Adhikari B. Liu H, et al. Among authors: adhikari b. Food Chem. 2014 Jan 15;143:484-91. doi: 10.1016/j.foodchem.2013.07.130. Epub 2013 Aug 8. Food Chem. 2014. PMID: 24054271

5

Structural behaviour in condensed bovine serum albumin systems following application of high pressure.

Savadkoohi S, Bannikova A, Kasapis S, Adhikari B. Savadkoohi S, et al. Among authors: adhikari b. Food Chem. 2014 May 1;150:469-76. doi: 10.1016/j.foodchem.2013.11.029. Epub 2013 Nov 16. Food Chem. 2014. PMID: 24360477

6

Optimisation of the microencapsulation of tuna oil in gelatin-sodium hexametaphosphate using complex coacervation.

Wang B, Adhikari B, Barrow CJ. Wang B, et al. Among authors: adhikari b. Food Chem. 2014 Sep 1;158:358-65. doi: 10.1016/j.foodchem.2014.02.135. Epub 2014 Mar 6. Food Chem. 2014. PMID: 24731355

7

Drying and denaturation characteristics of α-lactalbumin, β-lactoglobulin, and bovine serum albumin in a convective drying process.

Haque MA, Aldred P, Chen J, Barrow C, Adhikari B. Haque MA, et al. Among authors: adhikari b. J Agric Food Chem. 2014 May 21;62(20):4695-706. doi: 10.1021/jf405603c. Epub 2014 May 13. J Agric Food Chem. 2014. PMID: 24819828

8

Interfacial and emulsifying properties of lentil protein isolate.

Joshi M, Adhikari B, Aldred P, Panozzo JF, Kasapis S, Barrow CJ. Joshi M, et al. Among authors: adhikari b. Food Chem. 2012 Oct 1;134(3):1343-53. doi: 10.1016/j.foodchem.2012.03.029. Epub 2012 Mar 15. Food Chem. 2012. PMID: 25005952

9

Complex coacervation with whey protein isolate and gum arabic for the microencapsulation of omega-3 rich tuna oil.

Eratte D, Wang B, Dowling K, Barrow CJ, Adhikari BP. Eratte D, et al. Among authors: adhikari bp. Food Funct. 2014 Nov;5(11):2743-50. doi: 10.1039/c4fo00296b. Food Funct. 2014. PMID: 25008146

10

Effect of spatial distribution of wax and PEG-isocyanate on the morphology and hydrophobicity of starch films.

Muscat D, Adhikari R, Tobin MJ, McKnight S, Wakeling L, Adhikari B. Muscat D, et al. Among authors: adhikari r, adhikari b. Carbohydr Polym. 2014 Oct 13;111:333-47. doi: 10.1016/j.carbpol.2014.04.072. Epub 2014 Apr 29. Carbohydr Polym. 2014. PMID: 25037359

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