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Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products.
Ayetigbo O, Arufe S, Kouassi A, Adinsi L, Adesokan M, Escobar A, Delgado LF, Tanimola A, Oroniran O, Kendine Vepowo C, Nakitto M, Khakasa E, Chijioke U, Nowakunda K, Ngoh Newilah G, Otegbayo B, Akissoe N, Lechaudel M, Tran T, Alamu EO, Maziya-Dixon B, Mestres C, Dufour D. Ayetigbo O, et al. Among authors: adesokan m. J Sci Food Agric. 2023 Oct 23. doi: 10.1002/jsfa.13072. Online ahead of print. J Sci Food Agric. 2023. PMID: 37872724 Review.
Exploring genetic variability, heritability, and trait correlations in gari and eba quality from diverse cassava varieties in Nigeria.
Aghogho CI, Kayondo SI, Maziya-Dixon B, Eleblu SJ, Asante I, Offei SK, Parkes E, Ikpan Smith A, Adesokan M, Abioye R, Chijioke U, Ogunpaimo K, Kulakow P, Egesi C, Dufour D, Rabbi IY. Aghogho CI, et al. Among authors: adesokan m. J Sci Food Agric. 2023 Jul 29. doi: 10.1002/jsfa.12889. Online ahead of print. J Sci Food Agric. 2023. PMID: 37515474
Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot).
Olaosebikan O, Bello A, de Sousa K, Ndjouenkeu R, Adesokan M, Alamu E, Agbona A, Van Etten J, Kégah FN, Dufour D, Bouniol A, Teeken B. Olaosebikan O, et al. Among authors: adesokan m. J Sci Food Agric. 2023 Jul 18. doi: 10.1002/jsfa.12867. Online ahead of print. J Sci Food Agric. 2023. PMID: 37463325
Food quality profile of pounded yam and implications for yam breeding.
Otegbayo B, Oluyinka O, Tanimola AR, Bisi F, Ayomide A, Tomilola B, Madu T, Okoye B, Chijioke U, Ofoeze M, Alamu EO, Adesokan M, Ayetigbo O, Bouniol A, DJibril-Mousa I, Adinsi L, Akissoe N, Cornet D, Agre P, Asfaw A, Obidiegwu J, Maziya-Dixon B. Otegbayo B, et al. Among authors: adesokan m. J Sci Food Agric. 2023 Jul 13. doi: 10.1002/jsfa.12835. Online ahead of print. J Sci Food Agric. 2023. PMID: 37439058
Characterizing quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact.
Adinsi L, Djibri-Moussa I, Honfozo L, Bouniol A, Meghar K, Alamu EO, Adesokan M, Arufe S, Ofoeze M, Okoye B, Madu T, Hotègni F, Chijioke U, Otegbayo B, Dufour D, Hounhouigan JD, Ceballos H, Mestres C, Akissoé NH. Adinsi L, et al. Among authors: adesokan m. J Sci Food Agric. 2023 Mar 30. doi: 10.1002/jsfa.12589. Online ahead of print. J Sci Food Agric. 2023. PMID: 36995920
Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding.
Emmanuel Alamu O, Teeken B, Ayetigbo O, Adesokan M, Kayondo I, Chijioke U, Madu T, Okoye B, Abolore B, Njoku D, Rabbi I, Egesi C, Ndjouenkeu R, Bouniol A, De Sousa K, Dufour D, Maziya-Dixon B. Emmanuel Alamu O, et al. Among authors: adesokan m. J Sci Food Agric. 2023 Feb 22. doi: 10.1002/jsfa.12518. Online ahead of print. J Sci Food Agric. 2023. PMID: 36810734
19 results