Ademiluyi AO - Search Results

1

Synergistic cardioprotective ability of co-administration of Moringa supplemented diets and acarbose in diabetic cardiomyopathy involves attenuation of cholinergic, purinergic, monoaminergic, renin-angiotensin system, and antioxidant pathways.

Oyeleye SI, Ademiluyi AO, Raymond OO, Oboh G. Oyeleye SI, et al. Among authors: ademiluyi ao. J Food Biochem. 2022 Nov;46(11):e14475. doi: 10.1111/jfbc.14475. Epub 2022 Oct 11. J Food Biochem. 2022. PMID: 36219759

2

Antioxidant and inhibitory effect of red ginger (Zingiber officinale var. Rubra) and white ginger (Zingiber officinale Roscoe) on Fe(2+) induced lipid peroxidation in rat brain in vitro.

Oboh G, Akinyemi AJ, Ademiluyi AO. Oboh G, et al. Among authors: ademiluyi ao. Exp Toxicol Pathol. 2012 Jan;64(1-2):31-6. doi: 10.1016/j.etp.2010.06.002. Epub 2010 Jul 3. Exp Toxicol Pathol. 2012. PMID: 20598871

3

Inhibition of acetylcholinesterase activities and some pro-oxidant induced lipid peroxidation in rat brain by two varieties of ginger (Zingiber officinale).

Oboh G, Ademiluyi AO, Akinyemi AJ. Oboh G, et al. Among authors: ademiluyi ao. Exp Toxicol Pathol. 2012 May;64(4):315-9. doi: 10.1016/j.etp.2010.09.004. Epub 2010 Oct 16. Exp Toxicol Pathol. 2012. PMID: 20952170

4

Effect of combination on the antioxidant and inhibitory properties of tropical pepper varieties against α-amylase and α-glucosidase activities in vitro.

Oboh G, Ademiluyi AO, Faloye YM. Oboh G, et al. Among authors: ademiluyi ao. J Med Food. 2011 Oct;14(10):1152-8. doi: 10.1089/jmf.2010.0194. Epub 2011 Jun 11. J Med Food. 2011. PMID: 21663471

5

Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro.

Ademiluyi AO, Oboh G. Ademiluyi AO, et al. Exp Toxicol Pathol. 2013 Mar;65(3):305-9. doi: 10.1016/j.etp.2011.09.005. Epub 2011 Oct 17. Exp Toxicol Pathol. 2013. PMID: 22005499

6

Effect of dietary inclusion of salt substitutes "Obu-Otoyo" on some biochemical indices in rat.

Oboh G, Akinyemi AJ, Ademiluyi AO, Akinrinmade AR. Oboh G, et al. Among authors: ademiluyi ao. Food Chem Toxicol. 2012 Aug;50(8):2873-7. doi: 10.1016/j.fct.2012.05.014. Epub 2012 May 29. Food Chem Toxicol. 2012. PMID: 22659464

7

Attenuation of oxidative stress and hepatic damage by some fermented tropical legume condiment diets in streptozotocin-induced diabetes in rats.

Ademiluyi AO, Oboh G. Ademiluyi AO, et al. Asian Pac J Trop Med. 2012 Sep;5(9):692-7. doi: 10.1016/S1995-7645(12)60108-4. Asian Pac J Trop Med. 2012. PMID: 22805719 Free article.

8

Phenolic-rich extracts from selected tropical underutilized legumes inhibit α-amylase, α-glucosidase, and angiotensin I converting enzyme in vitro.

Ademiluyi AO, Oboh G. Ademiluyi AO, et al. J Basic Clin Physiol Pharmacol. 2012 Jan 19;23(1):17-25. doi: 10.1515/jbcpp-2011-0005. J Basic Clin Physiol Pharmacol. 2012. PMID: 22865445

9

Comparative study on the inhibitory effect of caffeic and chlorogenic acids on key enzymes linked to Alzheimer's disease and some pro-oxidant induced oxidative stress in rats' brain-in vitro.

Oboh G, Agunloye OM, Akinyemi AJ, Ademiluyi AO, Adefegha SA. Oboh G, et al. Among authors: ademiluyi ao. Neurochem Res. 2013 Feb;38(2):413-9. doi: 10.1007/s11064-012-0935-6. Epub 2012 Nov 27. Neurochem Res. 2013. PMID: 23184188

10

Aqueous extracts of Roselle (Hibiscus sabdariffa Linn.) varieties inhibit α-amylase and α-glucosidase activities in vitro.

Ademiluyi AO, Oboh G. Ademiluyi AO, et al. J Med Food. 2013 Jan;16(1):88-93. doi: 10.1089/jmf.2012.0004. Epub 2012 Dec 10. J Med Food. 2013. PMID: 23216107

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