Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 1
2007 1
2008 2
2009 2
2010 4
2011 4
2012 6
2013 2
2014 4
2015 6
2016 7
2017 7
2018 4
2019 2
2020 3
2021 2
2022 3
2023 7
2024 0

Text availability

Article attribute

Article type

Publication date

Search Results

58 results

Results by year

Filters applied: . Clear all
Page 1
Supplementation with postbiotic from Bifidobacterium Breve BB091109 improves inflammatory status and endocrine function in healthy females: a randomized, double-blind, placebo-controlled, parallel-groups study.
Motei DE, Beteri B, Hepsomali P, Tzortzis G, Vulevic J, Costabile A. Motei DE, et al. Among authors: costabile a. Front Microbiol. 2023 Nov 23;14:1273861. doi: 10.3389/fmicb.2023.1273861. eCollection 2023. Front Microbiol. 2023. PMID: 38075921 Free PMC article.
Comparison of the relative impacts of acute consumption of an inulin-enriched diet, milk kefir or a commercial probiotic product on the human gut microbiome and metabolome.
Walsh LH, Walsh AM, Garcia-Perez I, Crispie F, Costabile A, Ellis R, Finlayson J, Finnegan LA, Claesson MJ, Holmes E, Cotter PD. Walsh LH, et al. Among authors: costabile a. NPJ Sci Food. 2023 Aug 16;7(1):41. doi: 10.1038/s41538-023-00216-z. NPJ Sci Food. 2023. PMID: 37587110 Free PMC article.
Cerrado and Pantanal fruit flours affect gut microbiota composition in healthy and post-COVID-19 individuals: an in vitro pilot fermentation study.
Mauro CSI, Hassani MK, Barone M, Esposito MT, Calle Y, Behrends V, Garcia S, Brigidi P, Turroni S, Costabile A. Mauro CSI, et al. Among authors: costabile a. Int J Food Sci Technol. 2023 Jan 14:10.1111/ijfs.16274. doi: 10.1111/ijfs.16274. Online ahead of print. Int J Food Sci Technol. 2023. PMID: 36721386 Free PMC article.
Calcium and Iron Content of Cereal-Based Gluten-Free Products.
Jeanes Y, Spitale A, Nicolini G, Bergmann V, Fagbemi L, Rasheid R, Hovland C, Costabile A. Jeanes Y, et al. Among authors: costabile a. Foods. 2022 Jul 6;11(14):2001. doi: 10.3390/foods11142001. Foods. 2022. PMID: 35885244 Free PMC article.
58 results