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Comparison of two methods for the detection of verotoxin producing E.coli in human faecal samples during an outbreak of HUS in Apulia, Southern Italy.
New Microbiol. 2015 Apr;38(2):277-80. Epub 2015 Apr 29.
New Microbiol. 2015.
PMID: 25938754
Free article.
Prevalence, molecular characterization and antimicrobial resistance of thermophilic campylobacter isolates from cattle, hens, broilers and broiler meat in south-eastern Italy.
Parisi A, Lanzilotta SG, Addante N, Normanno G, Di Modugno G, Dambrosio A, Montagna CO.
Parisi A, et al. Among authors: addante n.
Vet Res Commun. 2007 Jan;31(1):113-23. doi: 10.1007/s11259-006-3404-3. Epub 2006 Dec 15.
Vet Res Commun. 2007.
PMID: 17180449
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Market survey of Vibrio spp. and other microrganisms in Italian shellfish.
Parisi A, Normanno G, Addante N, Dambrosio A, Montagna CO, Quaglia NC, Celano GV, Chiocco D.
Parisi A, et al. Among authors: addante n.
J Food Prot. 2004 Oct;67(10):2284-7. doi: 10.4315/0362-028x-67.10.2284.
J Food Prot. 2004.
PMID: 15508644
Free article.
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Tracing sources of Listeria contamination in traditional Italian cheese associated with a US outbreak: investigations in Italy.
Acciari VA, Iannetti L, Gattuso A, Sonnessa M, Scavia G, Montagna C, Addante N, Torresi M, Zocchi L, Scattolini S, Centorame P, Marfoglia C, Prencipe VA, Gianfranceschi MV.
Acciari VA, et al. Among authors: addante n.
Epidemiol Infect. 2016 Oct;144(13):2719-27. doi: 10.1017/S095026881500254X. Epub 2015 Nov 2.
Epidemiol Infect. 2016.
PMID: 26522501
Free PMC article.
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Draft Genome Sequences of Six Listeria monocytogenes Strains Isolated from Dairy Products from a Processing Plant in Southern Italy.
Chiara M, D'Erchia AM, Manzari C, Minotto A, Montagna C, Addante N, Santagada G, Latorre L, Pesole G, Horner DS, Parisi A.
Chiara M, et al. Among authors: addante n.
Genome Announc. 2014 Apr 10;2(2):e00282-14. doi: 10.1128/genomeA.00282-14.
Genome Announc. 2014.
PMID: 24723720
Free PMC article.
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Vibrio parahaemolyticus, Vibrio vulnificus and microorganisms of fecal origin in mussels (Mytilus galloprovincialis) sold in the Puglia region (Italy).
Normanno G, Parisi A, Addante N, Quaglia NC, Dambrosio A, Montagna C, Chiocco D.
Normanno G, et al. Among authors: addante n.
Int J Food Microbiol. 2006 Feb 1;106(2):219-22. doi: 10.1016/j.ijfoodmicro.2005.05.020. Epub 2005 Oct 14.
Int J Food Microbiol. 2006.
PMID: 16226820
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Low prevalence of Listeria monocytogenes in foods from Italy.
Latorre L, Parisi A, Fraccalvieri R, Normanno G, La Porta MC, Goffredo E, Palazzo L, Ciccarese G, Addante N, Santagada G.
Latorre L, et al. Among authors: addante n.
J Food Prot. 2007 Jun;70(6):1507-12. doi: 10.4315/0362-028x-70.6.1507.
J Food Prot. 2007.
PMID: 17612085
Free article.
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