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Phenotyping common beans for adaptation to drought.
Beebe SE, Rao IM, Blair MW, Acosta-Gallegos JA. Beebe SE, et al. Front Physiol. 2013 Mar 6;4:35. doi: 10.3389/fphys.2013.00035. eCollection 2013. Front Physiol. 2013. PMID: 23507928 Free PMC article.
Effect of cultivar and growing location on the trypsin inhibitors, tannins, and lectins of common beans (Phaseolus vulgaris L.) grown in the semiarid highlands of Mexico.
de Mejía EG, Guzmán-Maldonado SH, Acosta-Gallegos JA, Reynoso-Camacho R, Ramírez-Rodríguez E, Pons-Hernández JL, González-Chavira MM, Castellanos JZ, Kelly JD. de Mejía EG, et al. J Agric Food Chem. 2003 Sep 24;51(20):5962-6. doi: 10.1021/jf030046m. J Agric Food Chem. 2003. PMID: 13129302
Fermented non-digestible fraction from combined nixtamalized corn (Zea mays L.)/cooked common bean (Phaseolus vulgaris L.) chips modulate anti-inflammatory markers on RAW 264.7 macrophages.
Luzardo-Ocampo I, Campos-Vega R, Cuellar-Nuñez ML, Vázquez-Landaverde PA, Mojica L, Acosta-Gallegos JA, Loarca-Piña G. Luzardo-Ocampo I, et al. Among authors: acosta gallegos ja. Food Chem. 2018 Sep 1;259:7-17. doi: 10.1016/j.foodchem.2018.03.096. Epub 2018 Mar 22. Food Chem. 2018. PMID: 29680064
30 results