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Optimization of the Formulation of Rice Biscuits Supplemented with D. Edulis (L.) Powder Using Response Surface Methodology.
Int J Food Sci. 2021 Aug 31;2021:5215367. doi: 10.1155/2021/5215367. eCollection 2021.
Int J Food Sci. 2021.
PMID: 34513986
Free PMC article.
Physical, nutritional, and sensory quality of rice-based biscuits fortified with safou (Dacryodes edulis) fruit powder.
Eyenga EF, Tang EN, Achu MBL, Boulanger R, Mbacham WF, Ndindeng SA.
Eyenga EF, et al. Among authors: achu mbl.
Food Sci Nutr. 2020 May 16;8(7):3413-3424. doi: 10.1002/fsn3.1622. eCollection 2020 Jul.
Food Sci Nutr. 2020.
PMID: 32724605
Free PMC article.
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Elements of kitchen toxicology to exploit the value of traditional (African) recipes: The case of Egusi Okra meal in the diet of HIV+/AIDS subjects.
Frazzoli C, Mazzanti F, Achu MB, Pouokam GB, Fokou E.
Frazzoli C, et al. Among authors: achu mb.
Toxicol Rep. 2017 Jul 1;4:474-483. doi: 10.1016/j.toxrep.2017.06.008. eCollection 2017.
Toxicol Rep. 2017.
PMID: 28959677
Free PMC article.
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The Influence of Iron and Zinc Supplementation on the Bioavailability of Provitamin A Carotenoids from Papaya Following Consumption of a Vitamin A-Deficient Diet.
Kana-Sop MM, Gouado I, Achu MB, Van Camp J, Amvam Zollo PH, Schweigert FJ, Oberleas D, Ekoe T.
Kana-Sop MM, et al. Among authors: achu mb.
J Nutr Sci Vitaminol (Tokyo). 2015;61(3):205-14. doi: 10.3177/jnsv.61.205.
J Nutr Sci Vitaminol (Tokyo). 2015.
PMID: 26226956
Free article.
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