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Development of Histamine in Fresh and Canned Tuna Steaks Stored under Different Experimental Temperature Conditions.
Foods. 2022 Dec 14;11(24):4034. doi: 10.3390/foods11244034.
Foods. 2022.
PMID: 36553776
Free PMC article.
Microbiological and Chemical Analysis of Food Collected Under Official Control in the Emilia-Romagna Region of Northern Italy, 2014-2019.
Rosamilia A, Galletti G, Accurso D, Bardasi L, Taddei R, Chiapponi C, Ricchi M, Bonilauri P, Rugna G, Rubini S, Frasnelli M, Fiorentini L, Tamba M, Diegoli G, Padovani A.
Rosamilia A, et al. Among authors: accurso d.
J Food Prot. 2023 May;86(5):100080. doi: 10.1016/j.jfp.2023.100080. Epub 2023 Mar 27.
J Food Prot. 2023.
PMID: 36990353
Free article.
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Evaluation of the Risk from Potentially Toxic Elements (PTEs) in Italy's Most Consumed Processed Fish Products.
Nobile M, Mosconi G, Arioli F, Chiesa L, Peloso M, Accurso D, Butovskaya E, Fedrizzi G, Curci D, Panseri S.
Nobile M, et al. Among authors: accurso d.
Foods. 2024 Feb 1;13(3):456. doi: 10.3390/foods13030456.
Foods. 2024.
PMID: 38338592
Free PMC article.
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