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A conformal beam splitter with polarization transformation operation.
Sci Rep. 2023 Dec 8;13(1):21790. doi: 10.1038/s41598-023-48306-y.
Sci Rep. 2023.
PMID: 38065971
Free PMC article.
A THz graphene metasurface for polarization selective virus sensing.
Amin M, Siddiqui O, Abutarboush H, Farhat M, Ramzan R.
Amin M, et al. Among authors: abutarboush h.
Carbon N Y. 2021 May;176:580-591. doi: 10.1016/j.carbon.2021.02.051. Epub 2021 Feb 13.
Carbon N Y. 2021.
PMID: 33612849
Free PMC article.
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Extraction and characterization of gelatin from camel skin (potential halal gelatin) and production of gelatin nanoparticles.
Ahmed MA, Al-Kahtani HA, Jaswir I, AbuTarboush H, Ismail EA.
Ahmed MA, et al. Among authors: abutarboush h.
Saudi J Biol Sci. 2020 Jun;27(6):1596-1601. doi: 10.1016/j.sjbs.2020.03.022. Epub 2020 Mar 29.
Saudi J Biol Sci. 2020.
PMID: 32489300
Free PMC article.
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Amino acids content and electrophoretic profile of camel milk casein from different camel breeds in Saudi Arabia.
Salmen SH, Abu-Tarboush HM, Al-Saleh AA, Metwalli AA.
Salmen SH, et al.
Saudi J Biol Sci. 2012 Apr;19(2):177-83. doi: 10.1016/j.sjbs.2011.12.002. Epub 2011 Dec 24.
Saudi J Biol Sci. 2012.
PMID: 23961177
Free PMC article.
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Food-based dietary guidelines for the arab gulf countries.
Musaiger AO, Takruri HR, Hassan AS, Abu-Tarboush H.
Musaiger AO, et al.
J Nutr Metab. 2012;2012:905303. doi: 10.1155/2012/905303. Epub 2012 Jan 11.
J Nutr Metab. 2012.
PMID: 22347625
Free PMC article.
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Sensory and Microbial Quality of Chicken as Affected by Irradiation and Postirradiation Storage at 4.0°C.
Abu-Tarboush HM, Al-Kahtani HA, Atia M, Abou-Arab AA, Bajaber AS, El-Mojaddid MA.
Abu-Tarboush HM, et al.
J Food Prot. 1997 Jul;60(7):761-770. doi: 10.4315/0362-028X-60.7.761.
J Food Prot. 1997.
PMID: 31026886
Free article.
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Irradiation and Postirradiation Storage at 2 ± 2°C of Tilapia ( Tilapia nilotica × T. aurea ) and Spanish Mackerel ( Scomberomorus commerson ): Sensory and Microbial Assessment.
Abu-Tarboush HM, Al-Kahtani HA, Atia M, Abou-Arab AA, Bajaber AS, El-Mojaddidi MA.
Abu-Tarboush HM, et al.
J Food Prot. 1996 Oct;59(10):1041-1048. doi: 10.4315/0362-028X-59.10.1041.
J Food Prot. 1996.
PMID: 31195468
Free article.
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