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Impact of Processing and Preservation Methods and Storage on Total Phenolics, Flavonoids, and Antioxidant Activities of Okra (Abelmoschus esculentus L.).
Foods. 2023 Oct 9;12(19):3711. doi: 10.3390/foods12193711.
Foods. 2023.
PMID: 37835364
Free PMC article.
The use of social media networks for healthy nutritional practices by deaf and hearing students.
Ellala ZK, Abuawad B, Abdel-Hadi SA, Kaba A.
Ellala ZK, et al. Among authors: abuawad b.
Nutr Health. 2024 Jan 30:2601060231208243. doi: 10.1177/02601060231208243. Online ahead of print.
Nutr Health. 2024.
PMID: 38291703
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