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Comparative metatranscriptome analysis of Brazilian milk and water kefir beverages.
Rios DL, da Silva PCL, Moura CSS, Villanoeva CNBC, da Rocha Fernandes G, Bengoa AA, Garrote GL, Abraham AG, Nicoli JR, Neumann E, Nunes ÁC. Rios DL, et al. Among authors: abraham ag. Int Microbiol. 2023 Sep 28. doi: 10.1007/s10123-023-00431-4. Online ahead of print. Int Microbiol. 2023. PMID: 37759067
Inhibitory power of kefir: the role of organic acids.
Garrote GL, Abraham AG, De Antoni GL. Garrote GL, et al. Among authors: abraham ag. J Food Prot. 2000 Mar;63(3):364-9. doi: 10.4315/0362-028x-63.3.364. J Food Prot. 2000. PMID: 10716566 Free article.
Inhibitory activity of cheese whey fermented with kefir grains.
Londero A, Quinta R, Abraham AG, Sereno R, De Antoni G, Garrote GL. Londero A, et al. Among authors: abraham ag. J Food Prot. 2011 Jan;74(1):94-100. doi: 10.4315/0362-028X.JFP-10-121. J Food Prot. 2011. PMID: 21219767 Free article.
231 results