Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Modification of xylan via an oxidation-reduction reaction.
Carbohydr Polym. 2022 Sep 15;292:119660. doi: 10.1016/j.carbpol.2022.119660. Epub 2022 May 27.
Carbohydr Polym. 2022.
PMID: 35725206
Free article.
An overview of nanoemulsion characterization via atomic force microscopy.
Ho TM, Abik F, Mikkonen KS.
Ho TM, et al. Among authors: abik f.
Crit Rev Food Sci Nutr. 2022;62(18):4908-4928. doi: 10.1080/10408398.2021.1879727. Epub 2021 Feb 5.
Crit Rev Food Sci Nutr. 2022.
PMID: 33543990
Review.
Item in Clipboard
Potential of Wood Hemicelluloses and Their Derivates as Food Ingredients.
Abik F, Palasingh C, Bhattarai M, Leivers S, Ström A, Westereng B, Mikkonen KS, Nypelö T.
Abik F, et al.
J Agric Food Chem. 2023 Feb 15;71(6):2667-2683. doi: 10.1021/acs.jafc.2c06449. Epub 2023 Feb 1.
J Agric Food Chem. 2023.
PMID: 36724217
Free PMC article.
Review.
Item in Clipboard
Cite
Cite