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Comparing Taste Detection Thresholds across Individuals Following Vegan, Vegetarian, or Omnivore Diets.
Foods. 2021 Nov 5;10(11):2704. doi: 10.3390/foods10112704.
Foods. 2021.
PMID: 34828985
Free PMC article.
The role of an individual's olfactory discriminability in influencing snacking and habitual energy intake.
Ginieis R, Abeywickrema S, Oey I, Franz EA, Perry T, Keast RSJ, Peng M.
Ginieis R, et al. Among authors: abeywickrema s.
Appetite. 2021 Dec 1;167:105646. doi: 10.1016/j.appet.2021.105646. Epub 2021 Aug 12.
Appetite. 2021.
PMID: 34390779
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Olfactory and Gustatory Supra-Threshold Sensitivities Are Linked to Ad Libitum Snack Choice.
Abeywickrema S, Ginieis R, Oey I, Peng M.
Abeywickrema S, et al.
Foods. 2022 Mar 10;11(6):799. doi: 10.3390/foods11060799.
Foods. 2022.
PMID: 35327222
Free PMC article.
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Testing Links of Food-Related Olfactory Perception to Peripheral Ghrelin and Leptin Concentrations.
Ginieis R, Abeywickrema S, Oey I, Peng M.
Ginieis R, et al. Among authors: abeywickrema s.
Front Nutr. 2022 May 11;9:888608. doi: 10.3389/fnut.2022.888608. eCollection 2022.
Front Nutr. 2022.
PMID: 35634372
Free PMC article.
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Taste but not smell sensitivities are linked to dietary macronutrient composition.
Abeywickrema S, Ginieis R, Oey I, Perry T, Keast RSJ, Peng M.
Abeywickrema S, et al.
Appetite. 2023 Feb 1;181:106385. doi: 10.1016/j.appet.2022.106385. Epub 2022 Nov 25.
Appetite. 2023.
PMID: 36442612
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The Role of Tableware Size in Healthy Eating-Effects on Downstream Food Intake.
Abeywickrema S, Peng M.
Abeywickrema S, et al.
Foods. 2023 Mar 13;12(6):1230. doi: 10.3390/foods12061230.
Foods. 2023.
PMID: 36981158
Free PMC article.
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Two Sri Lankan cases of identified sea snake bites, without envenoming.
Senanayake MP, Ariaratnam CA, Abeywickrema S, Belligaswatte A.
Senanayake MP, et al. Among authors: abeywickrema s.
Toxicon. 2005 Jun 1;45(7):861-3. doi: 10.1016/j.toxicon.2005.02.010. Epub 2005 Apr 14.
Toxicon. 2005.
PMID: 15904681
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