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Development of the Menu Assessment Scoring Tool (MAST) to Assess the Nutritional Quality of Food Service Menus.
Int J Environ Res Public Health. 2023 Feb 23;20(5):3998. doi: 10.3390/ijerph20053998.
Int J Environ Res Public Health. 2023.
PMID: 36901008
Free PMC article.
Application of a sustainability framework to enhance Australian food literacy programs in remote Western Australian communities.
Aberle LM, Platts JR, Kioutis MA, Haustead LM, Godrich SL.
Aberle LM, et al.
Health Promot J Austr. 2022 Oct;33 Suppl 1(Suppl 1):174-206. doi: 10.1002/hpja.586. Epub 2022 Mar 31.
Health Promot J Austr. 2022.
PMID: 35274382
Free PMC article.
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