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Coffee and tea consumption and mortality from all causes, cardiovascular disease and cancer: a pooled analysis of prospective studies from the Asia Cohort Consortium.
Shin S, Lee JE, Loftfield E, Shu XO, Abe SK, Rahman MS, Saito E, Islam MR, Tsugane S, Sawada N, Tsuji I, Kanemura S, Sugawara Y, Tomata Y, Sadakane A, Ozasa K, Oze I, Ito H, Shin MH, Ahn YO, Park SK, Shin A, Xiang YB, Cai H, Koh WP, Yuan JM, Yoo KY, Chia KS, Boffetta P, Ahsan H, Zheng W, Inoue M, Kang D, Potter JD, Matsuo K, Qiao YL, Rothman N, Sinha R. Shin S, et al. Among authors: abe sk. Int J Epidemiol. 2022 May 9;51(2):626-640. doi: 10.1093/ije/dyab161. Int J Epidemiol. 2022. PMID: 34468722 Free PMC article.
Fish, n - 3 polyunsaturated fatty acids and n - 6 polyunsaturated fatty acids intake and breast cancer risk: The Japan Public Health Center-based prospective study.
Kiyabu GY, Inoue M, Saito E, Abe SK, Sawada N, Ishihara J, Iwasaki M, Yamaji T, Shimazu T, Sasazuki S, Shibuya K, Tsugane S; JPHC Study Group. Kiyabu GY, et al. Among authors: abe sk. Int J Cancer. 2015 Dec 15;137(12):2915-26. doi: 10.1002/ijc.29672. Epub 2015 Jul 28. Int J Cancer. 2015. PMID: 26147326 Free article.
Dietary fiber intake and risk of breast cancer defined by estrogen and progesterone receptor status: the Japan Public Health Center-based Prospective Study.
Narita S, Inoue M, Saito E, Abe SK, Sawada N, Ishihara J, Iwasaki M, Yamaji T, Shimazu T, Sasazuki S, Shibuya K, Tsugane S; JPHC Study Group. Narita S, et al. Among authors: abe sk. Cancer Causes Control. 2017 Jun;28(6):569-578. doi: 10.1007/s10552-017-0881-3. Epub 2017 Mar 23. Cancer Causes Control. 2017. PMID: 28337559
83 results