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The significance of essential oils and their antifungal properties in the food industry: A systematic review.
Heliyon. 2023 Oct 29;9(11):e21386. doi: 10.1016/j.heliyon.2023.e21386. eCollection 2023 Nov.
Heliyon. 2023.
PMID: 37954273
Free PMC article.
Review.
Functional yogurt, enriched and probiotic: A focus on human health.
Abdi-Moghadam Z, Darroudi M, Mahmoudzadeh M, Mohtashami M, Jamal AM, Shamloo E, Rezaei Z.
Abdi-Moghadam Z, et al.
Clin Nutr ESPEN. 2023 Oct;57:575-586. doi: 10.1016/j.clnesp.2023.08.005. Epub 2023 Aug 5.
Clin Nutr ESPEN. 2023.
PMID: 37739708
Review.
Item in Clipboard
Research progress in the application of emerging technology for reducing food allergens as a global health concern: A systematic review.
Mousavi Khaneghah A, Nematollahi A, AbdiMoghadam Z, Davoudi M, Mostashari P, Marszałek K, Aliyeva A, Javanmardi F.
Mousavi Khaneghah A, et al. Among authors: abdimoghadam z.
Crit Rev Food Sci Nutr. 2023 May 26:1-16. doi: 10.1080/10408398.2023.2216800. Online ahead of print.
Crit Rev Food Sci Nutr. 2023.
PMID: 37233211
Review.
Item in Clipboard
The concentration of potentially toxic elements (PTEs) in sausages: a systematic review and meta-analysis study.
Nematollahi A, Abdi L, Abdi-Moghadam Z, Fakhri Y, Borzoei M, Tajdar-Oranj B, Thai VN, Linh NTT, Mousavi Khaneghah A.
Nematollahi A, et al.
Environ Sci Pollut Res Int. 2021 Oct;28(39):55186-55201. doi: 10.1007/s11356-021-14879-2. Epub 2021 Jun 15.
Environ Sci Pollut Res Int. 2021.
PMID: 34128169
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Concentration of Potentially Harmful Elements (PHEs) in Trout Fillet (Rainbow and Brown) Fish: a Global Systematic Review and Meta-analysis and Health Risk Assessment.
Fakhri Y, Nematollahi A, Abdi-Moghadam Z, Daraei H, Ghasemi SM, Thai VN.
Fakhri Y, et al.
Biol Trace Elem Res. 2021 Aug;199(8):3089-3101. doi: 10.1007/s12011-020-02419-x. Epub 2020 Oct 10.
Biol Trace Elem Res. 2021.
PMID: 33037496
Review.
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