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The significance of essential oils and their antifungal properties in the food industry: A systematic review.
Abdi-Moghadam Z, Mazaheri Y, Rezagholizade-Shirvan A, Mahmoudzadeh M, Sarafraz M, Mohtashami M, Shokri S, Ghasemi A, Nickfar F, Darroudi M, Hossieni H, Hadian Z, Shamloo E, Rezaei Z. Abdi-Moghadam Z, et al. Heliyon. 2023 Oct 29;9(11):e21386. doi: 10.1016/j.heliyon.2023.e21386. eCollection 2023 Nov. Heliyon. 2023. PMID: 37954273 Free PMC article. Review.
Functional yogurt, enriched and probiotic: A focus on human health.
Abdi-Moghadam Z, Darroudi M, Mahmoudzadeh M, Mohtashami M, Jamal AM, Shamloo E, Rezaei Z. Abdi-Moghadam Z, et al. Clin Nutr ESPEN. 2023 Oct;57:575-586. doi: 10.1016/j.clnesp.2023.08.005. Epub 2023 Aug 5. Clin Nutr ESPEN. 2023. PMID: 37739708 Review.
Research progress in the application of emerging technology for reducing food allergens as a global health concern: A systematic review.
Mousavi Khaneghah A, Nematollahi A, AbdiMoghadam Z, Davoudi M, Mostashari P, Marszałek K, Aliyeva A, Javanmardi F. Mousavi Khaneghah A, et al. Among authors: abdimoghadam z. Crit Rev Food Sci Nutr. 2023 May 26:1-16. doi: 10.1080/10408398.2023.2216800. Online ahead of print. Crit Rev Food Sci Nutr. 2023. PMID: 37233211 Review.