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Year | Number of Results |
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2008 | 1 |
2022 | 1 |
2023 | 1 |
2024 | 1 |
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A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour.
Foods. 2024 Jan 20;13(2):326. doi: 10.3390/foods13020326.
Foods. 2024.
PMID: 38275693
Free PMC article.
Genotypic and environmental effects on quality and nutritional attributes of Moroccan barley cultivars and elite breeding lines.
Elouadi F, Amri A, El-Baouchi A, Kehel Z, Jilal A, Ibriz M.
Elouadi F, et al. Among authors: jilal a.
Front Nutr. 2023 Oct 12;10:1204572. doi: 10.3389/fnut.2023.1204572. eCollection 2023.
Front Nutr. 2023.
PMID: 37899827
Free PMC article.
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Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours.
Romano G, Del Coco L, Milano F, Durante M, Palombieri S, Sestili F, Visioni A, Jilal A, Fanizzi FP, Laddomada B.
Romano G, et al. Among authors: jilal a.
Foods. 2022 Dec 16;11(24):4070. doi: 10.3390/foods11244070.
Foods. 2022.
PMID: 36553812
Free PMC article.
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Genetic diversity and association analysis for salinity tolerance, heading date and plant height of barley germplasm using simple sequence repeat markers.
Eleuch L, Jilal A, Grando S, Ceccarelli S, Schmising Mv, Tsujimoto H, Hajer A, Daaloul A, Baum M.
Eleuch L, et al. Among authors: jilal a.
J Integr Plant Biol. 2008 Aug;50(8):1004-14. doi: 10.1111/j.1744-7909.2008.00670.x.
J Integr Plant Biol. 2008.
PMID: 18713351
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