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Sorghum grain germination as a route to improve kafirin digestibility: Biochemical and label free proteomics insights.
Food Chem. 2023 Oct 30;424:136407. doi: 10.1016/j.foodchem.2023.136407. Epub 2023 May 18.
Food Chem. 2023.
PMID: 37224636
Investigating sorghum protein solubility and in vitro digestibility during seed germination.
Abdelbost L, Bonicel J, Morel MH, Mameri H.
Abdelbost L, et al.
Food Chem. 2024 May 1;439:138084. doi: 10.1016/j.foodchem.2023.138084. Epub 2023 Dec 1.
Food Chem. 2024.
PMID: 38071845
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