Abbaspourrad A - Search Results

1

Long-Term Lacticaseibacillus rhamnosus GG Storage at Ambient Temperature in Vegetable Oil: Viability and Functional Assessments.

Davachi SM, Dogan B, Khazdooz L, Zhang S, Khojastegi A, Fei Z, Sun H, Meletharayil G, Kapoor R, Simpson KW, Abbaspourrad A. Davachi SM, et al. Among authors: abbaspourrad a. J Agric Food Chem. 2022 Aug 3;70(30):9399-9411. doi: 10.1021/acs.jafc.2c02953. Epub 2022 Jul 26. J Agric Food Chem. 2022. PMID: 35881537

2

Improvement of physicochemical properties of encapsulated echium oil using nanostructured lipid carriers.

Azizi M, Kierulf A, Connie Lee M, Abbaspourrad A. Azizi M, et al. Among authors: abbaspourrad a. Food Chem. 2018 Apr 25;246:448-456. doi: 10.1016/j.foodchem.2017.12.009. Epub 2017 Dec 6. Food Chem. 2018. PMID: 29291872

3

Annatto-entrapped casein-chitosan complexes improve whey color quality after acid coagulation of milk.

Celli GB, Ravanfar R, Kaliappan S, Kapoor R, Abbaspourrad A. Celli GB, et al. Among authors: abbaspourrad a. Food Chem. 2018 Jul 30;255:268-274. doi: 10.1016/j.foodchem.2018.02.071. Epub 2018 Feb 14. Food Chem. 2018. PMID: 29571476

4

How Much Bean Hemagglutinin Is Safe for Human Consumption?

Zhang Z, Abbaspourrad A. Zhang Z, et al. Among authors: abbaspourrad a. J Agric Food Chem. 2018 Jul 11;66(27):6937-6939. doi: 10.1021/acs.jafc.8b02842. Epub 2018 Jun 26. J Agric Food Chem. 2018. PMID: 29943983 No abstract available.

5

Nanoliter-Sized Microchamber/Microarray Microfluidic Platform for Antibiotic Susceptibility Testing.

Azizi M, Zaferani M, Dogan B, Zhang S, Simpson KW, Abbaspourrad A. Azizi M, et al. Among authors: abbaspourrad a. Anal Chem. 2018 Dec 18;90(24):14137-14144. doi: 10.1021/acs.analchem.8b03817. Epub 2018 Nov 26. Anal Chem. 2018. PMID: 30474959

6

Combination of internal structuring and external coating in an oleogel-based delivery system for fish oil stabilization.

Lee MC, Tan C, Abbaspourrad A. Lee MC, et al. Among authors: abbaspourrad a. Food Chem. 2019 Mar 30;277:213-221. doi: 10.1016/j.foodchem.2018.10.112. Epub 2018 Oct 23. Food Chem. 2019. PMID: 30502137

7

Study of the Physicochemical Properties of Fish Oil Solid Lipid Nanoparticle in the Presence of Palmitic Acid and Quercetin.

Azizi M, Li Y, Kaul N, Abbaspourrad A. Azizi M, et al. Among authors: abbaspourrad a. J Agric Food Chem. 2019 Jan 16;67(2):671-679. doi: 10.1021/acs.jafc.8b02246. Epub 2019 Jan 7. J Agric Food Chem. 2019. PMID: 30614694

8

Catalyzed Oxidation of Carotenoids by Lactoperoxidase in the Presence of Ethanol.

Ravanfar R, Lawrence P, Kriner K, Abbaspourrad A. Ravanfar R, et al. Among authors: abbaspourrad a. J Agric Food Chem. 2019 Feb 13;67(6):1742-1748. doi: 10.1021/acs.jafc.8b06558. Epub 2019 Feb 1. J Agric Food Chem. 2019. PMID: 30675787

9

Enhanced compatibility of starch with poly(lactic acid) and poly(ɛ-caprolactone) by incorporation of POSS nanoparticles: Study on thermal properties.

Najaf Oshani B, Davachi SM, Hejazi I, Seyfi J, Khonakdar HA, Abbaspourrad A. Najaf Oshani B, et al. Among authors: abbaspourrad a. Int J Biol Macromol. 2019 Dec 1;141:578-584. doi: 10.1016/j.ijbiomac.2019.09.026. Epub 2019 Sep 5. Int J Biol Macromol. 2019. PMID: 31494158

10

Fabrication of chitosan/agarose scaffolds containing extracellular matrix for tissue engineering applications.

Saeedi Garakani S, Khanmohammadi M, Atoufi Z, Kamrava SK, Setayeshmehr M, Alizadeh R, Faghihi F, Bagher Z, Davachi SM, Abbaspourrad A. Saeedi Garakani S, et al. Among authors: abbaspourrad a. Int J Biol Macromol. 2020 Jan 15;143:533-545. doi: 10.1016/j.ijbiomac.2019.12.040. Epub 2019 Dec 6. Int J Biol Macromol. 2020. PMID: 31816374

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