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Palm oil supply chain factors impacting chlorinated precursors of 3-MCPD esters.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021 Dec;38(12):2012-2025. doi: 10.1080/19440049.2021.1960430. Epub 2021 Aug 18.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021.
PMID: 34407744
Short term and dosage influences of palm based medium- and long-chain triacylglycerols on body fat and blood parameters in C57BL/6J mice.
Lee YY, Tang TK, Ab Karim NA, Alitheen NB, Lai OM.
Lee YY, et al. Among authors: ab karim na.
Food Funct. 2014 Jan;5(1):57-64. doi: 10.1039/c3fo60358j.
Food Funct. 2014.
PMID: 24247642
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Preparation of palm (Elaeis oleifera) pressed fibre cellulose nanocrystals via cation exchange resin: characterisation and evaluation as Pickering emulsifier.
Soo YT, Ng SW, Tang TK, Ab Karim NA, Phuah ET, Lee YY.
Soo YT, et al. Among authors: ab karim na.
J Sci Food Agric. 2021 Aug 15;101(10):4161-4172. doi: 10.1002/jsfa.11054. Epub 2021 Jan 27.
J Sci Food Agric. 2021.
PMID: 33428211
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Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications - a review.
Lee YY, Tang TK, Chan ES, Phuah ET, Lai OM, Tan CP, Wang Y, Ab Karim NA, Mat Dian NH, Tan JS.
Lee YY, et al. Among authors: ab karim na.
Crit Rev Food Sci Nutr. 2022;62(15):4169-4185. doi: 10.1080/10408398.2021.1873729. Epub 2021 Jan 22.
Crit Rev Food Sci Nutr. 2022.
PMID: 33480262
Review.
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Pickering emulsion stabilized by palm-pressed fiber cellulose nanocrystal extracted by acid hydrolysis-assisted high pressure homogenization.
Ng SW, Chong WT, Soo YT, Tang TK, Ab Karim NA, Phuah ET, Lee YY.
Ng SW, et al. Among authors: ab karim na.
PLoS One. 2022 Aug 31;17(8):e0271512. doi: 10.1371/journal.pone.0271512. eCollection 2022.
PLoS One. 2022.
PMID: 36044467
Free PMC article.
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Underutilised palm stearin as hard stock for deep-frying medium and its performance for oil uptake in instant noodles.
Ooi EZH, Ab Karim NA, Chan ES, Wang Y, Tang TK, Tong SC, Khor YP, Lee YY.
Ooi EZH, et al. Among authors: ab karim na.
J Sci Food Agric. 2024 May;104(7):3958-3970. doi: 10.1002/jsfa.13278. Epub 2024 Jan 29.
J Sci Food Agric. 2024.
PMID: 38284502
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