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Year | Number of Results |
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2019 | 1 |
2021 | 1 |
2024 | 0 |
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Front-Face Fluorimeter for the Determination of Cutting Time of Cheese Curd.
Foods. 2021 Mar 10;10(3):576. doi: 10.3390/foods10030576.
Foods. 2021.
PMID: 33801857
Free PMC article.
Ripening of Hard Cheese Produced from Milk Concentrated by Reverse Osmosis.
Taivosalo A, Kriščiunaite T, Stulova I, Part N, Rosend J, Sõrmus A, Vilu R.
Taivosalo A, et al. Among authors: sormus a.
Foods. 2019 May 15;8(5):165. doi: 10.3390/foods8050165.
Foods. 2019.
PMID: 31096639
Free PMC article.
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